Factors affecting nutrient release from plant-based foods

Información del proyecto

NIKOLAOS MAVROUDIS

Identificador del acuerdo de subvención: QLK1-CT-2000-52039

Proyecto cerrado

Fecha de inicio 1 Julio 2001

Fecha de finalización 30 Junio 2003

Financiado con arreglo a

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coste total € 114 572,00

Aportación de la UE € 114 572,00

Coordinado por

UNILEVER UK CENTRAL RESOURCES LTD
United Kingdom

Objetivo

Biophysical methods and well-defined plant systems will be used to investigate cellular, molecular and processing factors that determine the release of nutrient molecules from plant-based foods. Training will focus on the application of modern plant sciences in a commercial research environment .

Ámbito científico

• natural sciences › biological sciences › botany

Programa(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Tema(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Convocatoria de propuestas

Data not available

Régimen de financiación

RGI - Research grants (individual fellowships)

Coordinador

UNILEVER UK CENTRAL RESOURCES LTD

• Aportación de la UE: Sin datos
• Dirección: Colworth House Sharnbrook Colworth Laboratory ; MK44 1LQ CARDINGTON,BEDFORD ; Reino Unido
• Coste total: Sin datos