Dietary factors and protein oxidation in redox defence regulation

Project Information

SANCHEZ-MORENO GONZA

Grant agreement ID: QLK1-CT-2001-51063

Project closed

Start date 20 December 2001

End date 19 December 2003

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 144 552,00

EU contribution € 144 552,00

Coordinated by

DANISH VETERINARY AND FOOD ADMINISTRATION
Denmark

Objective

An increased level of specific oxidative lesions leads to short-term and longer-term responses with regard to the level of endogenous antioxidants and redo-active proteins. The current project will study the consequences of protein oxidation, upon protein life- time and regulation of endogenous levels of components involved in Fenton-type oxidative damage

Fields of science

• natural sciences › chemical sciences › electrochemistry › electrolysis
• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

DANISH VETERINARY AND FOOD ADMINISTRATION

• EU contribution: No data
• Address: Moerkhoej Bygade 19 ; 2860 SOEBORG ; Denmark
• Total cost: No data