Obiettivo Whey production from dairies is an important source of pollution that affects directly to European countries. Around 4.400 European enterprises widely disseminated produce lactic whey as results of cheese elaboration, which is dumped into rivers causing huge environmental damages. The components of lactic whey are mainly lactose and albumins (loco and serum albumin) that in natural conditions have no profitable utility The development of a process for whey treatment that permits obtaining powdered proteins without lactose will promote use of such technology on the processing of lactic whey. The implementation of the result obtained during this project will affect directly to the environment impact, decreasing the dumping into rivers. Moreover, the improvement of the value of the obtained product will promote important benefits for transformers companies that will affect directly to the specialised employment. Campo scientifico agricultural sciencesanimal and dairy sciencedairynatural sciencesbiological sciencesbiochemistrybiomoleculesproteinsnatural sciencesearth and related environmental sciencesenvironmental sciencespollutionsocial scienceseconomics and businessbusiness and managementemployment Programma(i) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Argomento(i) 1.1.1.-3. - Key action The "Cell factory" Invito a presentare proposte Data not available Meccanismo di finanziamento EAW - Exploratory awards Coordinatore INTERSUERO S.L. Contributo UE Nessun dato Indirizzo Dr. Fleming, 3 28036 MADRID Spagna Mostra sulla mappa Costo totale Nessun dato Partecipanti (1) Classifica in ordine alfabetico Classifica per Contributo UE Espandi tutto Riduci tutto LIPTOVSKO MLIEKAREN, A.S. Slovacchia Contributo UE Nessun dato Indirizzo Ulica l. maja 124 031 80 LIPTOVSKY MIKULAS Mostra sulla mappa Costo totale Nessun dato
