Cel Whey production from dairies is an important source of pollution that affects directly to European countries. Around 4.400 European enterprises widely disseminated produce lactic whey as results of cheese elaboration, which is dumped into rivers causing huge environmental damages. The components of lactic whey are mainly lactose and albumins (loco and serum albumin) that in natural conditions have no profitable utility The development of a process for whey treatment that permits obtaining powdered proteins without lactose will promote use of such technology on the processing of lactic whey. The implementation of the result obtained during this project will affect directly to the environment impact, decreasing the dumping into rivers. Moreover, the improvement of the value of the obtained product will promote important benefits for transformers companies that will affect directly to the specialised employment. Dziedzina nauki agricultural sciencesanimal and dairy sciencedairynatural sciencesbiological sciencesbiochemistrybiomoleculesproteinsnatural sciencesearth and related environmental sciencesenvironmental sciencespollutionsocial scienceseconomics and businessbusiness and managementemployment Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-3. - Key action The "Cell factory" Zaproszenie do składania wniosków Data not available System finansowania EAW - Exploratory awards Koordynator INTERSUERO S.L. Wkład UE Brak danych Adres Dr. Fleming, 3 28036 MADRID Hiszpania Zobacz na mapie Koszt całkowity Brak danych Uczestnicy (1) Sortuj alfabetycznie Sortuj według wkładu UE Rozwiń wszystko Zwiń wszystko LIPTOVSKO MLIEKAREN, A.S. Słowacja Wkład UE Brak danych Adres Ulica l. maja 124 031 80 LIPTOVSKY MIKULAS Zobacz na mapie Koszt całkowity Brak danych
