Community Research and Development Information Service - CORDIS

Novel Ozone and Thermal Shock Conservation Process for Vegetables

From 2015-05-01 to 2015-08-31, closed project

Project details

Total cost:

EUR 71 429

EU contribution:

EUR 50 000

Call for proposal:

H2020-SMEINST-1-2014See other projects for this call

Funding scheme:

SME-1 - SME instrument phase 1

Objective

Deliverables

Deliverables not available

Publications

Publications not available

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