Vine wood as a healthy alternative to usual wine preservatives
Researchers have tested the properties of this extract to see if it can be used as a substitute to sulphuric acid. This additive, the most popular in wine production and conservation, distinguishes itself, according to experts through its antioxidant and antimicrobial capacity, but also throughits possible negative health effects. More info at http://www.andalusianstories.com/the-story-of-the-day/innovation/vine-wood-wine-preservatives/
Keywords
wine, preservatives
Countries
Spain