SMEsforFOOD and SMEs’ participation in FP6’s - Food Quality and Safety last call for proposals
SMEs: There is not much time left! SMEsforFOOD and SMEs’ participation in FP6’s Food Quality and Safety last call for proposals The 4th and last call in the “Food Quality and Safety” sector emphasizes the participation of SMEs: in 12 topics the participation of industry, especially SMEs, is strongly encouraged mainly through STREP projects (8 out of these 12 topics are STREPs). Since the participation of SMEs is greatly encouraged, the SMEs for FOOD website, http://www.smesforfood.org is an excellent source for partners. The SMEs for FOOD website has an excellent database of about 400 SME profiles in the fields of food production, agriculture and aquaculture, biotechnology, nutrition and health, diagnostics, services and other food-related sector. These profiles belong to SMEs from all FP6 member countries. In addition, if you are looking to join a consortium, you will find in the SMEs for FOOD website, a database of partnership opportunities- there are about 25 projects planned for submission, that are currently looking for partners. There is not much time left! FP6-2005-FOOD-4-A: IP and NoE a 2 stages submission with the following deadlines: o1st. stage October 5th, 2005. o2nd. stage: February 8th, 2006. •FP6-2005-FOOD-4-B: STREP and CA a deadline of October 5th, 2005. •FP6-2005-FOOD-4-C: SSA a deadline of February 8th, 2006. For more information please contact: Mr. Michel Ganoote / Ms. Mélanie Chevin OSEO anvar smesforfood@anvar.fr Tel. +33 (0)1 41 79 91 35 Fax +33 (0)1 41 79 82 60 Project Officer: German Valcarcel European Commission SDME 1/145 B-1049 Bruxelles Phone: +32 2 299 0716 Fax: + 32 2 296 3261 German.VALCARCEL@cec.eu.int
Countries
France