Integrating Safety and Nutrition Research along the Food Chain: The New Challenge
27 October 2004 - 29 October 2004
France
The aim of the Conference, financially supported by the European Commission (project IRFOS FP6-2002-FOOD-1-506261), is to review the results obtained during the 5th and the beginning of the 6th Framework Programme in the field of Food Quality and Safety. The main objective of this review is to contribute to the preparation of the next call for proposals of the 6th Framework programme and to provide recommendations for the building up of the 7th one.
Keynotes lectures and reports on the Dublin and Paris Conferences (June 17-18, 2004) will introduce the new challenges for Food Safety and Quality in Europe. Guest speakers, invited by the coordinators of the thematic sessions will deliver short communications on the results issued from projects on Food quality and safety supported by FP5 and FP6, in order to open a debate between all the participants. All the reports will be published and disseminated by means of a specialized publisher.
A brokerage event is being held in parallel to the conference in order to bring SMEs and project coordinators together in new partnerships. The brokerage event is organised by the SMEsforFOOD network, an EU-funded network covering 16 countries, promoting the participation of SMEs in EU-funded projects in the area of Food quality and Food safety. For further information contact: E-mail: smesforfood@anvar.fr.
Programme:,27 October:,Keynote lectures and round table: Integrating Safety and Nutrition Research along the Food Chain;,Report on the conclusions from the Conferences of Dublin and Paris (17-18 June 2004);,New instruments in FP6: The retour dexpérience;,Presentation of the sessions and workshops
28 October:,Session 1. Microbiological risks in the food chain (bacteria, viruses, parasites and other) ,Session 2. Chemical risks in the food chain (contaminants, ingredients and additives, novel foods),Session 3. Nutritional benefits and risk communication in the food chain,Session 4. Detection and traceability in the food chain
29 October:,Session 1. Microbiological risks in the food chain (bacteria, viruses, parasites and other),Session 2. Chemical risks in the food chain (contaminants, ingredients and additives, novel foods),Session 3. Nutritional benefits and risk communication in the food chain,Session 4. Detection and traceability in the food chain,
Keynotes lectures and reports on the Dublin and Paris Conferences (June 17-18, 2004) will introduce the new challenges for Food Safety and Quality in Europe. Guest speakers, invited by the coordinators of the thematic sessions will deliver short communications on the results issued from projects on Food quality and safety supported by FP5 and FP6, in order to open a debate between all the participants. All the reports will be published and disseminated by means of a specialized publisher.
A brokerage event is being held in parallel to the conference in order to bring SMEs and project coordinators together in new partnerships. The brokerage event is organised by the SMEsforFOOD network, an EU-funded network covering 16 countries, promoting the participation of SMEs in EU-funded projects in the area of Food quality and Food safety. For further information contact: E-mail: smesforfood@anvar.fr.
Programme:,27 October:,Keynote lectures and round table: Integrating Safety and Nutrition Research along the Food Chain;,Report on the conclusions from the Conferences of Dublin and Paris (17-18 June 2004);,New instruments in FP6: The retour dexpérience;,Presentation of the sessions and workshops
28 October:,Session 1. Microbiological risks in the food chain (bacteria, viruses, parasites and other) ,Session 2. Chemical risks in the food chain (contaminants, ingredients and additives, novel foods),Session 3. Nutritional benefits and risk communication in the food chain,Session 4. Detection and traceability in the food chain
29 October:,Session 1. Microbiological risks in the food chain (bacteria, viruses, parasites and other),Session 2. Chemical risks in the food chain (contaminants, ingredients and additives, novel foods),Session 3. Nutritional benefits and risk communication in the food chain,Session 4. Detection and traceability in the food chain,