Mediterranean food: Technologies and nutritional impacts
The meeting will focus on food processing and packaging technologies, and will offer the agro-food industry sector the opportunity to develop partnerships with counterparts in other Mediterranean regions. These partnerships may involve technology transfers, the creation of R&D consortia, industrial projects or commercial agreements.
Presentations during the meeting from national and international experts will ensure that companies have access to scientific and technical information concerning Mediterranean products, their health benefits, and leading-edge technologies to guarantee their intrinsic qualities.
For further information and registration details, please contact:
ANVAR PACA
Mr. Alain Pitot or Ms. Marie-Hélène Planchet
6 Allée Turcat Méry
F-13285 Marseille Cedex 08
Tel. +33-4-91808360; Fax +33-4-91805582
E-mail: prove@anvar.fr