Third Central European Congress on Food (CEFood 2006)
22 May 2006 - 24 May 2006
The congress will be held under the joint aegis of the European Federation of Food Science and Technology, International Institute of Refrigeration and European Association for Chemical and Molecular Sciences - Division of Food Chemistry. CEFood 2006 interacts closely with the European Technology Platform (Food for Life) and represents the right event to discuss, identify and prioritise further research needs in the light of the forthcoming EU's Seventh Framework Programme.
CEFood 2006 provides, therefore, an open international forum where academics and stakeholders from across Europe and around the world can propose knowledge-based solutions of topical problems by presenting and discussing recent research findings, developments and trends in the sustainable production, preservation and supply of healthy and high-quality foods and beverages. The congress gives scientists and practitioners an opportunity to meet colleagues and share ideas that may shape food research and engineering for years to come.
The programme of CEFood 2006 is structured around the following five main themes:
- Smart Technologies for Sustainable Food Production and Preservation
- Food Quality, Manufacturing and Preservation
- Continuous Traceability and Ubiquitous Food Chain Management
- Advances in Food Refrigeration and Cold Chain Logistics
- Improved Nutrition for Life, Health and Longevity
On http://www.cefood.org/(opens in new window) you will be able to survey the technical programme, pre-register on-line, download your final registration form, submit abstracts and full research contributions or explore the sponsorship opportunities.
CEFood 2006 provides, therefore, an open international forum where academics and stakeholders from across Europe and around the world can propose knowledge-based solutions of topical problems by presenting and discussing recent research findings, developments and trends in the sustainable production, preservation and supply of healthy and high-quality foods and beverages. The congress gives scientists and practitioners an opportunity to meet colleagues and share ideas that may shape food research and engineering for years to come.
The programme of CEFood 2006 is structured around the following five main themes:
- Smart Technologies for Sustainable Food Production and Preservation
- Food Quality, Manufacturing and Preservation
- Continuous Traceability and Ubiquitous Food Chain Management
- Advances in Food Refrigeration and Cold Chain Logistics
- Improved Nutrition for Life, Health and Longevity
On http://www.cefood.org/(opens in new window) you will be able to survey the technical programme, pre-register on-line, download your final registration form, submit abstracts and full research contributions or explore the sponsorship opportunities.