AFE-Tech Workshop 2006 in Barcelona

The workshop will consist of plenary sessions, poster sessions, round tables, conference sessions, and exhibition of prototypes. AFE-Tech Workshop 2006 is addressed to scientists, research teams, professionals involved in technology transfer, food industry people, PhD students, and entrepreneurs. It will focus on: preserves, ready to eat foods, minimally processed foods, dairy foods, vegetable milks and wine.

The main objectives of AFE-Tech workshop are: enhance research, promote new ideas in food science and intensify technology transfer to food industries.

In addition, the UAB intends to disseminate the knowledge generated by the FP6 EU project UHPH 512626: “Development and optimisation of a continuous ultra high pressure homogenising for application on milk and vegetable milks”.

AFE-Tech Workshop 2006
Venue: Casa de Convalescencia – Campus UAB www.uab-casaconvalescencia.org (Sant Antoni María Claret, 171, 0841, Barcelona, España).

For more information contact us or visit: http://quiro.uab.es/_v_tecno_aliments/uhph/AFETECH/(opens in new window)

Tomás López Pedemonte
tomas.lopez@uab.es
CERPTA-UAB
Despatx-V0242, Edifici V, Campus UAB
08193 Bellaterra, Barcelona, España
Tel: +34 935814731
Fax: +34 935811494
http://quiro.uab.es/_v_tecno_aliments/(opens in new window)