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Conference - Edible Oils: Properties & Comparison

Edible Oils: Properties & Comparison. Final Conference of the European Project MAC-Oils: Mapping And Comparing Oils

28 January 2009 - 29 January 2009
Italy

AIMS OF THE CONFERENCE
We are happy to invite you to the Edible Oils: Properties & Comparison Conference that will be held at the National Research Council (CNR) in Rome.
The main goal of the Conference is to contribute to the dissemination of the results of MAC-Oils project supported by the European Commission, Sixth Framework Programme R&D in the frame of the Fifth Research Priority “Food Quality and Safety”.
MAC-Oils project concerns with individual and comparative assessment of chemical composition, safety, nutritional and sensory quality, environmental impact of eight target oils (olive, peanut, sunflower, corn, argan, soybean, ricebran and rapeseed) and their respective production and manufacturing methods.
The Conference is structured in five sessions where, in parallel MAC-Oils representatives and invited experts will present data on topics related to the main subjects of the Conference.
According to the aims of MAC-Oils project, the Conference is addressed particularly at scientists and technologists in the field of edible oils, small and medium-sized enterprises, consumer associations.
We wish to thank the European Commission for financial and intellectual support and our Colleagues at the National Research Council who have contributed to the establishment of this Conference
We hope you will enjoy the international scientific exchange and the magic atmosphere of the city of Rome

No registration fee is required for this conference.

Deadline for registration - 15 January 2009To register, please visit: http://www.isa.cnr.it