3rd International Congress on Food and Nutrition Antalya, Turkey, 22-25 April 2009
23 January 2009 - 22 April 2009
The 3rd International Congress on Food and Nutrition will
be held between April 22 and 25, 2009 in Antalya, Turkey.
Building up on the successes of the first two events, the
2009 Congress will be aiming at highlighting the most
important and emerging areas of food and nutrition
sciences, as well as exploring relevant topics that will be the
most interesting and useful for the future. Providing
accurate and updated scientific information from the most
recent Research & Development activities on the selected
disciplines is also targeted.
This congress provides a forum for exchange of ideas and
authoritative views by leading scientists (such as food
scientists and technologists, nutritionists, and medical
professionals) as well as business leaders and investors in
this exciting field.For further information and registration, please visit:
http://www.tubitak-food2009.org/?sayfa=registration(opens in new window)
be held between April 22 and 25, 2009 in Antalya, Turkey.
Building up on the successes of the first two events, the
2009 Congress will be aiming at highlighting the most
important and emerging areas of food and nutrition
sciences, as well as exploring relevant topics that will be the
most interesting and useful for the future. Providing
accurate and updated scientific information from the most
recent Research & Development activities on the selected
disciplines is also targeted.
This congress provides a forum for exchange of ideas and
authoritative views by leading scientists (such as food
scientists and technologists, nutritionists, and medical
professionals) as well as business leaders and investors in
this exciting field.For further information and registration, please visit:
http://www.tubitak-food2009.org/?sayfa=registration(opens in new window)