2nd International MoniQA Conference, Krakow
• Food Safety Standards
• Mycotoxins/Phycotoxins
• Food Allergens
• Food Authenticity and Traceability
• Chemical Contaminants
• Microbiological Contaminants
• Food Additives and Processing Toxicants
• Emerging Food Hazards
• Novel Analytical Technologies
The conference will also feature results from the related projects BioCop (http://www.biocop.org(opens in new window)) and Conffidence (www.conffidence.eu). This event should not be missed by food quality and safety scientists and trainers, food safety managers from industry, academia and regulatory bodies as well as representatives from food manufacturers, retailers, providers of rapid and high throughput analytical methods and instruments. Food quality and HACCP practitioners, standardisation and validation organisations and representatives of consumer and trade organisations will also benefit from this event.
More information about the conference is available at http://krakow.moniqa.org/(opens in new window)
For questions or comments please contact Marcella Gross (marcella.gross@icc.or.at)