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Final TeRiFiQ conference - project results and opportunities for food industry

Join and taste healthier cheeses, sausages, cakes and ready-made food, and discover the science behind.

27 October 2015 - 27 October 2015
Italy

The conference will be held at EXPO Milan on 27 October 2015. Registration is free. Read more: www.terifiq.eu

About the project: TeRiFiQ (Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimizing their nutritional Quality) aims to achieve significant binary reductions in sodium-fat and fat-sugar content of the most frequently consumed food products around Europe whilst at the same time ensuring the products’ nutritional and sensorial qualities, safety and affordability for both industry and consumers.

Keywords

salt, sugar, fat, nutrition

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