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5th FOODSEG Symposium in Dublin, Ireland

The main aim of the Symposium is to offer a platform for personal meetings and discussions on future cooperations and common projects along the whole feed and food chain in order to secure food safety and quality for the consumers. Within the last four symposia in Germany, Romania, Serbia and Italy more than 450 experts exchanged and discussed relevant topics along the feed and food chain and several cooperative projects have been launched.

21 April 2016 - 22 April 2016

Within the 5th sympsoium we will organize a world café in order to discuss the future of topics along the whole feed / food value chain.

We offer a mix of interesting lectures of world-class scientists, training on H2020 and interactive sessions to prepare for new proposals.

In addition, we will offer the possibility for face-to-face meetings to initiate and deepen cooperation and knowledge transfer.

For more information, please see:


feed-food value chain, consumers