Predictive modelling in foods

Predictive modelling in foods comes under the spotlight in Leuven, Belgium, from 12 to 15 September 2000, This is the third international conference on the subject, which is being planned as a series of symposia on selected topics, composed on invited and contributed lectures as well as poster presentations.

These will take in some of the following areas:

- predictive modelling methodologies;
- novel techniques for data collection and mining;
- predictive microbiology of structure foods;
- modelling microbial interactions;
- modelling (in) activation of biological food components;
- predictive modelling for process design, process optimisation and quantitative risk assessment;
- predictive modelling in industry;
- validation of predictive models.

Participants are invited to submit summaries for papers and posters to the conference secretariat at the address before 24 June 2000.

The event is organised by the Catholic University of Leuven.
For further information, please contact:

3rd international conference on predictive modelling in foods
c/o Timshel Conference service
Celestijnenlaan 9-41
B-3001 Heverlee-Leuven
Belgium
Tel.+32-216290010; Fax +32-16-290510
E-mail: info@timshel.be
URL: http://www.agr.kuleuven.ac.be/lmt/biotec/congres/index.htm(opens in new window)