Fish processing conference brings together industry experts
3 July 2001 - 3 July 2001
The science and technology of fish processing as well as quality and safety issues and fish stocks and supply will be the subjects of discussion at the 4th biennial European conference on fish processing in Grimsby on 3 to 5 July.
Experts from Europe, the USA and Japan will cover areas and issues including EU legislation, quality assurance and waste water treatment. Posters and an exhibition will also be on display.For further information, please consult the following web address:
http://www.soci.org(opens in new window)
or contact the conference organiser:
Professor Tony Taylor
Food Research Centre
Tel: +44 1522 886 873
Fax: +44 1522886 026
If you are interested in a stand at the trade exhibition or a poster presentation at the conference, please contact:
Tony Garthwaite
Tel: +44 1472 815 084
Fax: +44 1472 210 635
Experts from Europe, the USA and Japan will cover areas and issues including EU legislation, quality assurance and waste water treatment. Posters and an exhibition will also be on display.For further information, please consult the following web address:
http://www.soci.org(opens in new window)
or contact the conference organiser:
Professor Tony Taylor
Food Research Centre
Tel: +44 1522 886 873
Fax: +44 1522886 026
If you are interested in a stand at the trade exhibition or a poster presentation at the conference, please contact:
Tony Garthwaite
Tel: +44 1472 815 084
Fax: +44 1472 210 635