Food and health
7 November 2002 - 7 November 2002
The French national higher institute for agriculture is organising the 2nd 'Agrosanté' forum in Beauvais, France, to take place on 1 and 2 April 2003.
The international meeting will focus on the links and the synergies between food and health and agriculture and health. The aim is to promote, by food, the health and well being of humans and animals, and to develop an agriculture focused on health while discussing links between food and health, and agriculture and health.
This theme will be developed during nine conference workshops, stands, site conferences and tasting sessions which will give the professionals the opportunity to meet each other, to share their point of view, present their research and promote their products.
This forum will bring together food, feed and pet food industries, raw materials producers, distributors, health professionals (nutritionists, doctors, vets, public health managers), pharmaceutical companies, agriculture professionals (producers groups, professional organisations, technical advisers, politicians) and also, international research centres, researchers, marketing and communication professionals, and specialised media.For further information, please contact:
Capucine Mercier
Tel: +33 3 44 06 76 16
E-mail: capucine.mercier@isab.fr
The international meeting will focus on the links and the synergies between food and health and agriculture and health. The aim is to promote, by food, the health and well being of humans and animals, and to develop an agriculture focused on health while discussing links between food and health, and agriculture and health.
This theme will be developed during nine conference workshops, stands, site conferences and tasting sessions which will give the professionals the opportunity to meet each other, to share their point of view, present their research and promote their products.
This forum will bring together food, feed and pet food industries, raw materials producers, distributors, health professionals (nutritionists, doctors, vets, public health managers), pharmaceutical companies, agriculture professionals (producers groups, professional organisations, technical advisers, politicians) and also, international research centres, researchers, marketing and communication professionals, and specialised media.For further information, please contact:
Capucine Mercier
Tel: +33 3 44 06 76 16
E-mail: capucine.mercier@isab.fr