International symposium on post-harvest science
Topics to be discussed will include:
- recent advances in post-harvest science;
- improving the quality and satisfying consumer demand for safe and healthy produce;
- new technologies for monitoring the qualitative parameters and delaying the process of deterioration of fruits and vegetables;
- the most recent technological advances for conservation and transport of products;
- basic research in genomics and proteonomics relating to quality.For further information, please visit:
http://www.soihs.it/postharvest2004/(opens in new window)