Foods for the elderly
The event will provide a platform for discussion on the latest science-based and market developments concerning foods for the elderly. Specific topic areas include:
- food safety for the elderly;
- sensory capability and food perception;
- nutrigenomics: personalised nutrition;
- technology and product trends;
- foods for anti-ageing.For further information, please contact he conference secretariat:
Tel: +31 30 2294247
Fax: +31 30 2252910
E-mail: FE@bastiaanse-communication.com