Research on nutrition and ageing
The event will comprise presentations of several major European research projects funded by the EU. It will also establish the state of the art on nutrition and ageing and establish the areas where further research is needed, and how research results should be used by the authorities, the medical profession and the food production and catering industries.For further information, please consult the following web address:
ftp://ftp.cordis.lu/pub/cordis/docs/agenda_en.pdf(opens in new window)