Omega-3 fatty acids symposium
19 June 2006 - 19 June 2006
United Kingdom
A symposium on omega-3 fatty acids in food will take place in Dundee, Scotland, on 19 June.
The event will cover the sources of omega-3 oils, and their role in cardiovascular disease, inflammatory processes and cognitive development. It will also address the development of pharmaceuticals and nutraceuticals and related health claims.
The intended audience includes those working in new product development in the food industry, healthcare professionals, academics, policy makers and nutritionists.For further information, please consult the following web address:
http://www.mrsltd.com(opens in new window)
or contact:
Dr Jonathan Snape
E-mail: jsnape@scri.ac.uk
The event will cover the sources of omega-3 oils, and their role in cardiovascular disease, inflammatory processes and cognitive development. It will also address the development of pharmaceuticals and nutraceuticals and related health claims.
The intended audience includes those working in new product development in the food industry, healthcare professionals, academics, policy makers and nutritionists.For further information, please consult the following web address:
http://www.mrsltd.com(opens in new window)
or contact:
Dr Jonathan Snape
E-mail: jsnape@scri.ac.uk