Conference: molecular and physiological effects of bioactive food compounds
11 October 2006 - 11 October 2006
Austria
ECNIS (Environmental Cancer Risk, Nutrition and Individual Susceptibility) Network of Excellence has organised a conference to explore molecular and physiological effects of bioactive food compounds, taking place in Vienna, Austria, between 11 and 14 October.
The meeting, a collaboration between COST Actions 926 'Bioprofit' and 927 'Thermally processed foods', will focus on two major topics:
- 'Dietary phytochemicals and health: from molecular targets to biomarkers of efficacy' will cover the use of new methods such as genomics and proteomics to assess the effects of phytochemicals on human health.
- 'Physiological effects of thermally treated foods' addresses the potential health risks of compounds formed in foods during heat treatment.For further information, please visit:
http://www.ecnis.org(opens in new window)
The meeting, a collaboration between COST Actions 926 'Bioprofit' and 927 'Thermally processed foods', will focus on two major topics:
- 'Dietary phytochemicals and health: from molecular targets to biomarkers of efficacy' will cover the use of new methods such as genomics and proteomics to assess the effects of phytochemicals on human health.
- 'Physiological effects of thermally treated foods' addresses the potential health risks of compounds formed in foods during heat treatment.For further information, please visit:
http://www.ecnis.org(opens in new window)