Nordic Cereal Congress, Copenhagen, Denmark
NCC will present the most recent developments in cereal genomics and marker-assisted selection, breeding, agronomy, tolerance to abiotic and biotic stress, nutritional, baking and malting quality, as well as socio-economic aspects.
Keynote speeches will include:
- 'Healthgrain: exploring cereal grains for food';
- 'Cereal production in a changing climate';
- 'Cereal science as a key discipline in supporting food production and fundamental research';
- 'Bread wheat in Germany';
- 'Quality control of cereal grains by NIR (near infrared) spectroscopy';
- 'Cereal cell wall polysaccharides in food, feed and fibre';
- 'Factors influencing bioavailability of iron and zinc in cereals'.For further information, please visit:
http://www.agri.life.ku.dk/faggr/plantandsoil/DCF.aspx(opens in new window)