'Low Carbon Farming and Food Production', Gloucestershire, UK
4 December 2012 - 4 December 2012
United Kingdom
A seminar entitled 'Low Carbon Farming and Food Production' will be held on 4 December 2012 in Gloucestershire, UK.
Low carbon farming is an integral part of sustainable agri-food production. Climate change and likely regulatory pressures will make it increasingly important. Approaches to training and food production will need to adapt to these changing pressures and become more carbon efficient.
The seminar will bring together experts in the agri-food sector to discuss relevant approaches and the use of low carbon technologies in primary production and associated operations. The latest developments in the cost effective management of carbon and the minimisation of emissions along the food production and the food supply chain will also be addressed.For further information, please visit:
http://www.2degreesnetwork.com/groups/energy-carbon-management/calendar/event/campden-bri-low-carbon-farming-and-food-production-seminar-2012-12-4/(opens in new window)
Low carbon farming is an integral part of sustainable agri-food production. Climate change and likely regulatory pressures will make it increasingly important. Approaches to training and food production will need to adapt to these changing pressures and become more carbon efficient.
The seminar will bring together experts in the agri-food sector to discuss relevant approaches and the use of low carbon technologies in primary production and associated operations. The latest developments in the cost effective management of carbon and the minimisation of emissions along the food production and the food supply chain will also be addressed.For further information, please visit:
http://www.2degreesnetwork.com/groups/energy-carbon-management/calendar/event/campden-bri-low-carbon-farming-and-food-production-seminar-2012-12-4/(opens in new window)