Fourth International Conference on Food Engineering and Biotechnology (ICFEB 2013), Copenhagen, Denmark
19 May 2013 - 19 May 2013
Denmark
The Fourth International Conference on Food Engineering and Biotechnology (ICFEB 2013) will be held from 19 to 20 May 2013 in Copenhagen, Denmark.
Food engineering refers to the engineering aspects of food production and processing. It combines physical science, microbiology, and engineering education at the service of food and related industries. One of the many challenges in this domain is to employ modern tools and knowledge in order to develop new products and processes while simultaneously improving quality, safety, and security. These indeed remain critical issues in food engineering and for consumers.
The conference will bring together leading engineers and scientists to discuss the latest trends and development and promote scientific information interchange between researchers and practitioners.For further information, please visit:
http://www.icfeb.org/(opens in new window)
Food engineering refers to the engineering aspects of food production and processing. It combines physical science, microbiology, and engineering education at the service of food and related industries. One of the many challenges in this domain is to employ modern tools and knowledge in order to develop new products and processes while simultaneously improving quality, safety, and security. These indeed remain critical issues in food engineering and for consumers.
The conference will bring together leading engineers and scientists to discuss the latest trends and development and promote scientific information interchange between researchers and practitioners.For further information, please visit:
http://www.icfeb.org/(opens in new window)