Sixth Protein Summit 2013, Rotterdam, the Netherlands
24 September 2013 - 24 September 2013
Netherlands
The Sixth Protein Summit will be held from 24 to 25 September 2013 in Rotterdam, the Netherlands.
The need to develop new sustainable protein sources, processes and ingredients could not be more pressing with the world population set to reach over 9 billion by 2050. The standard of living in the fast growing economies of China, Russia and India will steadily increase, resulting in a substantial demand for animal and dairy proteins. With a change in the global food supply chain being likely, food security and protein supplies will become critical.
This conference aims to bring the private sector and policy-makers together to facilitate a collaborative approach in safeguarding the future of global protein supply. Key themes to be explored in the summit include new enabling technologies, processes of protein supply and demand in addition to health innovations in protein ingredients.
The protein summit will offer companies, research organisations as well as consumer groups the opportunity to interact and create multilateral business opportunities. Participants can expect a combination of plenary sessions, panel discussions and networking opportunities.For further information, please visit:
http://www.cvent.com/events/bridge2food-protein-2013/event-summary-7ac2fc685a6d4411b582d218ba85e7b3.aspx(opens in new window)
The need to develop new sustainable protein sources, processes and ingredients could not be more pressing with the world population set to reach over 9 billion by 2050. The standard of living in the fast growing economies of China, Russia and India will steadily increase, resulting in a substantial demand for animal and dairy proteins. With a change in the global food supply chain being likely, food security and protein supplies will become critical.
This conference aims to bring the private sector and policy-makers together to facilitate a collaborative approach in safeguarding the future of global protein supply. Key themes to be explored in the summit include new enabling technologies, processes of protein supply and demand in addition to health innovations in protein ingredients.
The protein summit will offer companies, research organisations as well as consumer groups the opportunity to interact and create multilateral business opportunities. Participants can expect a combination of plenary sessions, panel discussions and networking opportunities.For further information, please visit:
http://www.cvent.com/events/bridge2food-protein-2013/event-summary-7ac2fc685a6d4411b582d218ba85e7b3.aspx(opens in new window)