15th Food Colloid Conference, Karlsruhe, Germany
13 April 2014 - 13 April 2014
Germany
The 15th Food Colloid Conference will be held from 13 to 16 April 2014 in Karlsruhe, Germany.
The subject area of the conference is the physical chemistry of complex food systems with a greater emphasis on macromolecules that structure food.
Participants will gain knowledge on how interactions between food components create multi-phase structures on different length scales. Further areas of discussion include the role of food processing and its influence on these interactions and structures.
The conference will draw to a close with a debate on how knowledge of the processes involved can be used to increase the nutritional value of existing food components.For further information, please visit:
http://www.foodcolloids2014.de/(opens in new window)
The subject area of the conference is the physical chemistry of complex food systems with a greater emphasis on macromolecules that structure food.
Participants will gain knowledge on how interactions between food components create multi-phase structures on different length scales. Further areas of discussion include the role of food processing and its influence on these interactions and structures.
The conference will draw to a close with a debate on how knowledge of the processes involved can be used to increase the nutritional value of existing food components.For further information, please visit:
http://www.foodcolloids2014.de/(opens in new window)