Third International ISEKI_Food Conference, Athens, Greece
21 May 2014 - 21 May 2014
Greece
The Third International ISEKI_Food Conference (ISEKI_Food 2014) will be held from 21 to 23 May 2014 in Athens, Greece.
This conference aims to promote constructive dialogue among researchers, education scientists, industry representatives as well as food consumers on topics relevant to food science and technology.
The conference will be focused on food science and technology towards a bioeconomy in 2020. Among a wide number of conference topics, the re-examination of strategies and methods for higher education and continual professional development, the most recent research innovations and developmental needs for a sustainable food supply chain will be on top of the agenda.For further information, please visit:
http://www.isekiconferences.com/athens2014/index.php(opens in new window)
This conference aims to promote constructive dialogue among researchers, education scientists, industry representatives as well as food consumers on topics relevant to food science and technology.
The conference will be focused on food science and technology towards a bioeconomy in 2020. Among a wide number of conference topics, the re-examination of strategies and methods for higher education and continual professional development, the most recent research innovations and developmental needs for a sustainable food supply chain will be on top of the agenda.For further information, please visit:
http://www.isekiconferences.com/athens2014/index.php(opens in new window)