Fourth International Conference on Food Studies, Prato, Italy
20 October 2014 - 20 October 2014
Italy
The Fourth International Conference on Food Studies will be held from 20 to 21 October 2014 in Prato, Italy.
In a time of growing public interest in diet, health and nutritional research, the Food Studies conference aims to examine the agricultural, environmental, economic and cultural perspectives of food through an interdisciplinary lens.
It will feature a range of presentations from broad theoretical and global policy explorations, to detailed studies of specific human-physiological, nutritional and social dynamics of food.For further information, please visit:
http://food-studies.com/the-conference(opens in new window)
In a time of growing public interest in diet, health and nutritional research, the Food Studies conference aims to examine the agricultural, environmental, economic and cultural perspectives of food through an interdisciplinary lens.
It will feature a range of presentations from broad theoretical and global policy explorations, to detailed studies of specific human-physiological, nutritional and social dynamics of food.For further information, please visit:
http://food-studies.com/the-conference(opens in new window)