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Mobilisation of society to transform food systems for co-benefits

Successful proposals are expected to:

  • Establish a pan-European Food 2030 multi-actor and public engagement mechanism to raise food system awareness and foster more citizen (including youth) involvement and interest in science, research and innovation, necessary to foster support for a food system transformation that delivers co-benefits.
  • Engage a network of science museums to co-create and deploy a Food 2030 “food systems lab” inspired by the Oceans Plastic Lab[[https://oceanplasticslab.net/]] to be deployed across Europe linking in particular to EU presidencies, important global meetings (e.g.: COP), and other relevant place-based initiatives (like I-Capital, Green Capital, etc.).
  • Support emerging relevant citizen science projects at local level (neighbourhoods, towns and cities), conduct hackathons, hold science cafés, and set up a dedicated video channel to display food systems success stories, all with the aim of raising awareness of the need to transform food systems and to co-create citizen-inspired solutions.
  • Develop and deploy innovative interactive food systems education material in support of both the informal and formal education of children and youth (including gender-specific messaging) across Europe while respecting national competence in the area of education and health, in cooperation with relevant European school networks, associations and local media outlets.
  • Facilitate the cooperation of relevant EU Horizon Europe projects to arrive at a common language and explore/set common goals, discuss potential farm to fork strategy and Green Deal interventions, all with a view to strengthen co-ownership and cooperation, share and communicate knowledge, boost innovation and increase take-up of improved policy schemes among the food system actors, and society.
  • Measurement of food systems transition progress by, for example, conducting surveys or employing sentiment analyses that demonstrates society’s level of interest and willingness to transform food systems for co-benefits and the perceive trade-offs.
  • Explain and map how co-benefits will be achieved relevant to the four Food 2030 priorities[[https://ec.europa.eu/research/bioeconomy/index.cfm?pg=policy&lib=food2030]]: nutrition for sustainable healthy diets, climate and environment, circularity and resource efficiency, innovation and empowerment of communities.

Involving a wide diversity of food system actors and conducting inter-disciplinary research is expected to implement the required multi actor approach (cf eligibility conditions).

The project should set out a clear plan on how it will collaborate with other projects selected under this and any other relevant topic/call, by participating in joint activities, workshops, as well as common communication and dissemination activities.

This topic should involve the effective contribution of SSH disciplines.