Periodic Reporting for period 1 - ATMESPHERE (Advanced Technology for Microbial Electro-Synthesis of Platform cHemicals and Efficient in-situ Recovery via Electrodialysis)
Reporting period: 2022-02-01 to 2024-01-31
Overall, the ATMESPHERE project reached the planned objective by developing (i) a bioelectrochemical platform for CO2 capture and utilization, (ii) a fermentation platform for further upgrading MES products such as ethanol and acetic acid to caproic acid, and (iii) a downstream processing method to concentrate and purify the final products. Technologies such as those developed in ATMESPHERE will contribute to the paradigm shift towards resource recovery and circular economy, leading the way towards a “green” industrial revolution. This will drastically reduce waste generation and pollution in comparison with the traditional, linear economic model, with clear benefits for the well-being of the whole society.
The fermentation platform consisted in a novel, membrane-based reactor configuration that allowed to isolate the caproic acid producing microbial community from both microbiological and chemical contamination in the feed stream. The membrane used indeed allowed the diffusion of the substrates necessary for caproic acid production (ethanol and acetic acid) while retaining microorganisms and the majority of chemical pollutants. Furthermore, it allowed to control the diffusion ratio between ethanol and acetic acid, which is a crucial factor for optimizing caproic acid production, by simply modifying the pH of the feed solution and the membrane wall thickness. This resulted in selective (99%) production of caproic acid at a highest rate of 3.1 g/L/d. The technology was then validated both using synthetic solutions and a real ethanol containing stream (wine lees). The technology is currently under evaluation for patenting and therefore, the results have not yet been disclosed.
For the downstream project, we evaluated and compared two different technologies (electrodialysis and forward osmosis) for the concentration of carboxylic acids from solutions simulating the MES cell and fermenter effluents. This allowed to concentrate the caproic acid to up to 45 g/L. Then, by simple acidification and phase separation, we obtained an 84% pure product (784 g/L caproic acid) that could be commercialized. These results will be made soon available by open access publication.