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CORDIS

The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

MIC and IC50 for the tested for Toxoplasma gondii using the formulation (opens in new window)
Optimized grape extracts (opens in new window)

Optimized grape extracts and corresponding reports after formulation refinements

MIC and IC50 for the tested microbial species using the formulation (opens in new window)

MIC and IC50 for the tested microbial species using the formulations

MIC and IC50 for Toxoplasma gondii using the extract (opens in new window)
Stakeholders perspectives (opens in new window)

Report on Stakeholders perspectives

Eco design of the formulations production process and guidance for a correct scale-up (opens in new window)
Deep chemical characterization report of bioactive compounds of grape extracts (opens in new window)
First grape extracts & characterization reports (Lab-scale) (opens in new window)

First grape extracts characterization reports Labscale

Knowledge transfer strategy in Latin America (opens in new window)
In vivo antimicrobial effects of the active compound to treat exudative epidermitis (opens in new window)
Safety and antimicrobial and antioxidant activities of extract-based optimized formulations in fish (opens in new window)
In vitro eubiotic effect of the active compound on pathogenic E. coli derived from pigs (opens in new window)

In vitro eubiotic effect of the active compound on pathogenic E coli derived from pigs

MIC and IC50 for the tested microbial species using the polyphenolic extract (opens in new window)
In vivo antimicrobial effects to treat specific fish diseases (opens in new window)

In vivo antimicrobial effects of the use of different extract-based formulations to treat specific fish diseases

1st Report on the contribution to standardization (opens in new window)
Template for data collection for Life Cycle Sustainability Assessment (opens in new window)
Exploitation Plan & Innovative Business Model for Exploitation (opens in new window)
Database regarding the effectiveness of the extract against bacteria (opens in new window)
Growth performance in calves (opens in new window)

Results on Growth performance in calves

effects of feed agains enterical disease (opens in new window)

In vivo effects of the use of extract-based formulation in selected conventional broiler farms with history of clinical problems of enterical disease.

Project Risk Management Plan (opens in new window)
Project Management Guidelines (opens in new window)
Communication & Dissemination Plan (opens in new window)

Communication Dissemination Plan

2nd Report on the contribution to standardization (opens in new window)
Effects of extracts on cattle mammary glands (opens in new window)
1st collection of Practice abstracts (opens in new window)

10 Practice abstracts

In vivo effects of the use of different extract-based formulations in broilers (opens in new window)
In vivo antimicrobial effects of the use of different extract-based formulations in bovine mastitis challenge model (opens in new window)
First Technology Watch Report (opens in new window)
In vivo eubiotic effects of the active compound in pig (opens in new window)
standardization landscape and applicable standards (opens in new window)

Report on the standardization landscape and applicable standards

2nd collection of Practice abstracts (opens in new window)

15 Practice abstracts

Data Management Plan (opens in new window)

Data Management Plan The project optouts from the Open Research Data

Publications

The NeoGiANT project: unlocking the power of white grape marc to improve animal welfare (opens in new window)

Author(s): Marta Lores; Iciar Serrano
Published in: Ae:ther, 2023, ISSN 2976-5544
Publisher: Research Aether limited
DOI: 10.58214/USCN2702

Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax) (opens in new window)

Author(s): Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Antonio Jesús Vizcaíno, Sara Flores-Moreno, Judit Macías-Vidal, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Alberto Baños, Eva Valdivia & Manuel Martínez-Bueno
Published in: BMC Genomics, Issue 25, 2024, Page(s) 838, ISSN 1471-2164
Publisher: BioMed Central
DOI: 10.1186/s12864-024-10760-x

Fighting antibiotic resistance in the local management of bovine mastitis (opens in new window)

Author(s): Lara Touza-Otero, Mariana Landin, Patricia Diaz-Rodriguez
Published in: Biomedicine & Pharmacotherapy, Issue 170, 2024, Page(s) 115967, ISSN 0753-3322
Publisher: Elsevier Masson
DOI: 10.1016/j.biopha.2023.115967

Detection of Acquired Antibiotic Resistance Genes in Domestic Pig (Sus scrofa) and Common Carp (Cyprinus carpio) Intestinal Samples by Metagenomics Analyses in Hungary (opens in new window)

Author(s): Balazs Libisch, Sahabi Abdulkadir, Tibor Keresztény, Péter P. Papp, Ferenc Olasz, Hedvig Fébel, Zsuzsanna J. Sándor, Geertrui Rasschaert, Ellen Lambrecht, Marc Heyndrickx, András Szabo, Melinda Kovács, Katalin Posta
Published in: Antibiotics, Issue 11 (10), 2022, Page(s) 1441, ISSN 2079-6382
Publisher: MDPI
DOI: 10.3390/antibiotics11101441

Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage (opens in new window)

Author(s): J. Camacho-Rodríguez, A. Vizcaíno-Torres, M.D. Macías-Sánchez, E. Navarro-López, Y. Soriano-Jerez, F.J. Alarcón-López, M.C. Cerón-García
Published in: Biosource Technology, 2024, ISSN 1873-2976
Publisher: Elsevier
DOI: 10.1016/j.biortech.2024.131024

Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein (opens in new window)

Author(s): S. Flores-Moreno, A.J. Vizcaíno, M.I. Sáez, J. Macías-Vidal, T F. Martínez, J. A. Martos-Sitcha, F.J. Alarcón-López
Published in: Aquaculture Research, 2024, ISSN 1365-2109
Publisher: Wiley
DOI: 10.1155/2024/4775004

Isolation and Characterization of Lactic Acid Bacteria With Probiotic Attributes From Different Parts of the Gastrointestinal Tract of Free-living Wild Boars in Hungary (opens in new window)

Author(s): Tibor Keresztény, Balázs Libisch, Stephanya Corral Orbe, Tibor Nagy, Zoltán Kerényi, Róbert Kocsis, Katalin Posta, Péter P. Papp, Ferenc Olasz
Published in: Probiotics and Antimicrobial Proteins, Issue 16, 2024, Page(s) 1221-1239, ISSN 1867-1306
Publisher: Springer Pub. Co.,
DOI: 10.1007/s12602-023-10113-2

Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study (opens in new window)

Author(s): Aly Castillo, María Celeiro, Laura Rubio, Andrea Bañobre, Miguel Otero-Otero, Carmen Garcia-Jares, Marta Lores
Published in: Frontiers in Nutrition, Issue 9, 2022, ISSN 2296-861X
Publisher: Frontiers
DOI: 10.3389/fnut.2022.1008457

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