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Feeding the Roman Army, Making the Empire

Project description

How the Roman Empire kept its army fed and marching

Feeding an army of 300 000 was no small feat, especially when most were stationed on the edges of the vast Roman Empire. How exactly those remote frontier garrisons were supplied with food remains a mystery. With this in mind, the ERC-funded FRAME project will analyse food remains (plants, animals, and ceramic residues) from five frontier regions. It will also combine archaeological science with historical records. The overall aim is to reconstruct what soldiers ate, how it was produced, and how supply networks shaped frontier landscapes. This human-centred, multidisciplinary research is rewriting the story of the Empire’s borders as economic lifelines that sustained an empire.

Objective

FRAME capitalises on advances in archaeological science and a critical mass of archaeological material to examine how the Roman Empire’s frontiers in Europe functioned as economic as well as militarised zones. The Empire’s expansion and longevity relied on the capability to maintain large armies and provincial garrisons for long periods. The army comprised c. 300,000 soldiers, mainly concentrated on frontiers and supply was a vast challenge, yet how it was achieved remains poorly understood. International in scale, this multi-disciplinary project will explain how the army was supplied with food and the impact this had on the landscapes and economies of frontier provinces and beyond. The Roman Empire’s frontiers are iconic, and their extensive remains have been a focus of research for centuries. Traditionally viewed as physical and cultural boundaries between civilised Romans and their ‘barbarian’ neighbours, Rome’s frontiers in Europe are ready for this ground-breaking project that will reappraise their functions and roles and make a major contribution to the study of Roman imperialism’s remarkable resilience and longevity.

FRAME focuses on the somewhat neglected (in Roman studies) resource of food remains (animals, plants and organic residues in ceramics) in five frontier regions. By combining cutting-edge multi-isotope and organic residue analysis with archaeological and historical evidence, the project will reconstruct the military diet across frontiers, address how food was produced, the networks that supplied it and the impact this had on frontier landscapes and economies. The ambitious analytical programme will reveal the regional strategies core to the functioning of the Roman Empire and how they were affected by cultural choices and environmental constraints. This multi-scalar methodology, using a suite of methods never before integrated in archaeological research, will provide a blueprint for studying past food supply in wide-ranging contexts globally.

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HORIZON-ERC - HORIZON ERC Grants

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Call for proposal

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(opens in new window) ERC-2024-COG

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Host institution

CARDIFF UNIVERSITY
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 1 793 576,00
Address
RESEARCH SERVICES C/O MAIN BUILDING
CF10 3AT CARDIFF
United Kingdom

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Region
Wales East Wales Cardiff and Vale of Glamorgan
Activity type
Higher or Secondary Education Establishments
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 1 793 576,00

Beneficiaries (2)

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