Periodic Reporting for period 2 - AUTOFARM (Autonomous Indoor Farming)
Reporting period: 2024-01-01 to 2024-12-31
World-wide, the high-tech indoor farm sector is expanding from 60k hectares to 80k in 2025. This growth is triggered by the societal need for climate-resilient food production, the fast growing market demand for fresh food and the economic need for greater resource use efficiency. To enable this growth, many high-tech indoor farming processes have been standardised and optimised, but the automation of labour availability and crop management is lagging behind.
SAIA introduces through AUTOFARM a paradigm shift towards a food factory of the future where 50% of the labour is automated and crop management is supported by data mining and artificial intelligence. SAIA’s novel plant system enables year-round steady production which allows for up to 30% more yield.
The overarching impact of AUTOFARM extends beyond productivity gains, promising a more sustainable and resilient agricultural future that aligns with societal, economic, and environmental imperatives.
AUTOFARM pioneers the integration of cutting-edge technologies in greenhouse farming, unlocking plant mobility for improved labour efficiency. Saia Agrobotics' innovation empowers farmers with data-driven insights, redefining possibilities for efficient, year-round, and high-yield food production. In a world urgently seeking food security and sustainable practices, AUTOFARM emerges as an innovation beacon, shaping an era where technology and agriculture converge to address global challenges.
Next steps in order to ensure further uptake and success of the AUTOFARM system include deployment of AUTOFARM at a launching customer and the creation of a scaled version for international adoption of the automation solution. In order to do so, a value-engineered version of the full system will be created, which maximises cleanability and system lifespan. In order to obtain further validation of long-term targets and performance indicators for prospective customers, such a system should operate for a couple of seasons in a commercial production setting.