Selection and improving of fit-for-purpose sampling procedures for specific foods and risks

Project Information

BASELINE

Grant agreement ID: 222738

Closed project

Start date 1 August 2009

End date 30 November 2013

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 6 746 649,49

EU contribution € 5 154 885,00

Coordinated by

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy