Selection and improving of fit-for-purpose sampling procedures for specific foods and risks

Publications

Publications via OpenAIRE (43)

CAP contribution on landscape management in Bulgaria

Author(s): Dimitre Nikolov; Teodor Radev; Petar Borisov

Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd

Author(s): Rocco Mancusi; Antonio Valero; Marcello Trevisani
Permanent ID: Digital Object Identifier:10.3168/jds.2013-7150

Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches

Author(s): Gerardo Manfreda; Antonio Valero; Alessandra De Cesare
Published in: Italian Association of Veterinary Food Hygienists (AIVI) Italian Journal of Food Safety 2:e8, 21-22 (2013) 2013
Permanent ID: Handle:10396/15479; Digital Object Identifier:10.4081/ijfs.2013.e8

Relative accuracy, specificity and sensitivity of a 5' nuclease real-time PCR assay for Salmonella detection in naturally contaminated pork cuts.

Author(s): Frédérique Pasquali; Federica Bovo; Andrea Serraino; Gerardo Manfreda; Alessandra De Cesare
Permanent ID: Digital Object Identifier:10.1016/j.mcp.2013.12.002

Landscape as a driver for competitiveness of Pazarjik district in Bulgaria

Author(s): Nikolov, Dimitre; Radev, Teodor; Borisov, Petar

Estimation of sampling uncertainty for pesticide residues in root vegetable crops

Author(s): Zsuzsanna Horváth; Zsuzsa Farkas; Mária Szeitzné Szabó; András Hámos; Kata Kerekes; Árpád Ambrus
Permanent ID: Digital Object Identifier:10.1080/03601234.2013.836851

Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: the sampling and measurement uncertainty issue

Author(s): Antonio J. Ramos; Sonia Marín; Esther Garcia-Cela; Vicente Sanchis
Published in: Elsevier BV 2012
Permanent ID: Digital Object Identifier:10.1016/j.foodcont.2012.09.039; Handle:10459.1/49042

Limitations in the determination of maximum residue limits and highest residues of pesticides: Part I

Author(s): Enikő Dorogházi; Zsuzsa Farkas; Zsuzsanna Horváth; Kata Kerekes; Árpád Ambrus; Andrea Zentai; Judit Sali
Published in: Informa UK Limited 2013
Permanent ID: Digital Object Identifier:10.1080/03601234.2014.857960

Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices.

Author(s): Marta Hernández; David Rodríguez-Lázaro; Gerardo Manfreda; Alessandra De Cesare; Antonio Valero; Frédérique Pasquali
Permanent ID: Digital Object Identifier:10.1016/j.ijfoodmicro.2014.01.012

Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.

Author(s): Fernando Pérez-Rodríguez; Isabel María Bascón Villegas; Guiomar Denisse Posada-Izquierdo; Gro Johannessen; Fatih Tarlak; Araceli Bolívar
Published in: MDPI AG Foods 2020
Permanent ID: Digital Object Identifier:10.3390/foods9070946; Handle:10396/20312; PubMed Central ID:PMC7404800; PubMed ID:32708923

Food Safety Risk Management

Author(s): Elena Carrasco; Antonio Valero; Fernando Perez-Rodriguez; Rosa Maria; Gonzalo Zurer
Published in: INTECH Risk Management in Environment, Production and Economy 2011
Permanent ID: Handle:10396/15483; Digital Object Identifier:10.5772/17757

Impact of Cooking Procedures on Exposure toListeria MonocytogenesandSalmonella

Author(s): Adele Meluzzi; Gerardo Manfreda; Alessandra De Cesare; Eva Doménech; Damiano Comin
Published in: Wiley 2017
Permanent ID: Digital Object Identifier:10.1111/risa.12882

Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli.

Author(s): Marcello Trevisani; Rocco Mancusi; Antonio Valero
Permanent ID: Digital Object Identifier:10.1155/2017/1609836; PubMed Central ID:PMC5585639; PubMed ID:28904945

Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity.

Author(s): G. Zurera; Guiomar Denisse Posada-Izquierdo; Fernando Pérez-Rodríguez; Antonio Valero; Rosa María García-Gimeno
Published in: Elsevier BV 2012
Permanent ID: Digital Object Identifier:10.1016/j.fm.2012.09.017

Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk

Author(s): R. Riu; Andrea Serraino; Marcello Trevisani; Rocco Mancusi
Published in: Springer Science and Business Media LLC Food Analytical Methods 2013
Permanent ID: Digital Object Identifier:10.1007/s12161-013-9691-8

First report on mould and mycotoxin contamination of pistachios sampled in Algeria.

Author(s): Antonio J. Ramos; Sonia Marín; F. Fernane; Vicente Sanchis
Published in: Springer 2010
Permanent ID: Handle:10459.1/49040; Digital Object Identifier:10.1007/s11046-010-9332-3

Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

Author(s): De Cesare, Alessandra; Doménech, Eva; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo
Published in: Blackwell Publishing Array 2017
Permanent ID: Handle:10251/140898

Characterization of distribution of pesticide residues in crop units.

Author(s): László Mészáros; Zsuzsanna Horváth; Simone Braun; Árpád Ambrus
Permanent ID: Digital Object Identifier:10.1080/03601234.2013.777277

Mathematical quantification of microbial inactivation of Escherichia coli O157:H7 and Salmonella spp. on stainless steel surfaces soiled with different vegetable juice substrates

Author(s): G. Zurera; Guiomar Denisse Posada-Izquierdo; Fernando Pérez-Rodríguez
Published in: Elsevier BV 2013
Permanent ID: Digital Object Identifier:10.1016/j.foodres.2013.09.037

Listeria monocytogenes and ready-to-eat seafood in Spain: study of prevalence and temperatures at retail.

Author(s): David González; Ana Isabel Vitas; María Díez-Leturia; Isabel García-Jalón
Published in: Elsevier BV Food Microbiology 2013
Permanent ID: Digital Object Identifier:10.1016/j.fm.2013.06.023

Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices

Author(s): Antonio Valero; A. De Cesare; Alex Lucchi; Gerardo Manfreda; Frédérique Pasquali
Published in: Elsevier BV 2013
Permanent ID: Digital Object Identifier:10.1016/j.foodcont.2013.04.027

Principles and Methodologies for the Determination of Shelf-Life in Foods

Author(s): Rosa Ma García-Gimeno; Elena Carrasco; Antonio Valero
Published in: InTech Trends in Vital Food and Control Engineering ISBN: 9789535104490 2012
Permanent ID: Digital Object Identifier:10.5772/35353

Preliminary Investigation on Multiple-Locus Variable Number Tandem Repeat Analysis Profiles of Listeria Monocytogenes Isolates from Pork Meat Tested from Packaging to Fork.

Author(s): Alessandra De Cesare; Gerardo Manfreda; Antonio Parisi; Marta Caruso; Frédérique Pasquali
Permanent ID: PubMed Central ID:PMC5076662; PubMed ID:27800312; Digital Object Identifier:10.4081/ijfs.2014.1660

Domoic acid, okadaic acid and spirolides: inter-species variability in contamination and cooking effects.

Author(s): N. Wesolek; Cyndie Picot; G. Durand; Alain-Claude Roudot; Dominique Parent-Massin; G. Limon
Published in: HAL CCSD Food and Public Health, 2012, 2 (2), pp.50-57. ⟨10.5923/j.fph.20120202.09⟩ 2012
Permanent ID: Digital Object Identifier:10.5923/j.fph.20120202.09

Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts

Author(s): Frédérique Pasquali; Alex Lucchi; Alessandra De Cesare; Gerardo Manfreda
Permanent ID: Digital Object Identifier:10.1007/s12161-014-9819-5

The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project

Author(s): Gerardo Manfreda; Alessandra De Cesare
Permanent ID: Digital Object Identifier:10.1016/j.ijfoodmicro.2014.01.013

Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat Categories

Author(s): Marina Nadia Losio; Giulia Volpe; Fabrizio Anniballi; Dario De Medici; Giuseppe Palleschi; Elisabetta Delibato; Paola Sinibaldi Vallebona
Published in: Springer Science and Business Media LLC Food Analytical Methods 2013
Permanent ID: Digital Object Identifier:10.1007/s12161-013-9570-3

Defining food sampling strategy for chemical risk assessment

Author(s): Wesolek , Nathalie; Roudot , Alain-Claude
Published in: HAL CCSD http://hal.univ-brest.fr/hal-00764605 2012

Occurrence of Listeria monocytogenes in fish and fishery products

Author(s): Jelena Rožman; Bela Njari; Lidija Kozačinski
Published in: ZADRUŽNA ŠTAMPA, d.d. ISSN 1332-0025 (Print) 2016

Cross-contamination and recontamination by Salmonella in foods: A review

Author(s): Andrés Morales-Rueda; Elena Carrasco; Rosa María García-Gimeno
Published in: Elsevier BV 2011
Permanent ID: Digital Object Identifier:10.1016/j.foodres.2011.11.004

Improving the methodology for Listeria monocytogenes detection in smoked salmon by using the wet pooling test.

Author(s): Ana Isabel Vitas; Leire Tabar; David González; María Díez-Leturia
Permanent ID: Digital Object Identifier:10.1016/j.ijfoodmicro.2013.11.036

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.

Author(s): Antonio J. Ramos; Vicente Sanchis; Sonia Marín
Published in: Elsevier 2012
Permanent ID: Handle:10459.1/49041; Digital Object Identifier:10.1016/j.fm.2012.07.018

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

Author(s): Gro S. Johannessen; Danijela Horvatek Tomić; Elisabetta Delibato; Zuzsanna Sreter-Lancz; Javier Butrón; Javier Pérez-De-Juan; Nevijo Zdolec; David Rodríguez-Lázaro; Džiuginta Jakočiūnė; Enrico Pavoni; Barbara Bertasi; Alessandra De Cesare; Antonella Paiusco; Marta Hernández; Sarah Lovari; Paola De Santis; Vincenza Prencipe; John Elmerdahl Olsen; Frédérique Pasquali; Lidija Kozačinski; Antonietta Gattuso; Damiano Comin; Dario De Medici; Gerardo Manfreda; M. Gianfranceschi; Patricia González-García; María-José Saiz-Abajo; Michele Sonnessa
Permanent ID: Digital Object Identifier:10.1016/j.ijfoodmicro.2013.12.021

Evaluating the performance of sampling plans for phycotoxins in shellfish: Improvement of an existing method

Author(s): Dominique Parent-Massin; Alain-Claude Roudot; N. Wesolek
Published in: Elsevier BV 2014
Permanent ID: Digital Object Identifier:10.1016/j.hal.2014.02.001

Principles and Methodologies for the Determination of Shelf–Life in Foods

Author(s): Valero Díaz, Antonio; Carrasco Jiménez, Elena; García Gimeno, Rosa María
Published in: INTECH En: Eissa, Ayman Amer (Ed.), Trends in Vital Food and Control Engineering (2012) 2012
Permanent ID: Handle:10396/15493

Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies

Author(s): Frédérique Pasquali; Gerardo Manfreda; Antonio Valero; Alessandra De Cesare
Permanent ID: Digital Object Identifier:10.1016/j.ijfoodmicro.2013.12.032

POLICY INTERVENTION EFFECTS ON LANDSCAPE MANAGEMENT IN BULGARIA

Author(s): Nikolov, Dimitre; Radev, Teodor; Borisov, Petar

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

Author(s): Federico Capuano; Elisabetta Delibato; Javier Pérez-De-Juan; John Elmerdahl Olsen; M. Gianfranceschi; Yolande T.R. Proroga; Gerardo Manfreda; Frédérique Pasquali; Paola De Santis; Patricia González-García; Antonia Anna Lettini; María-José Saiz-Abajo; Françoise Le Gall; Alessandra De Cesare; Sarah Lovari; Michele Sonnessa; Damiano Comin; Maja Lukač; Ségolène Quesne; Marianne Chemaly; Antonietta Gattuso; Javier Butrón; Enrico Pavoni; Zuzsanna Sreter-Lancz; Džiuginta Jakočiūnė; Barbara Bertasi; Danijela Horvatek Tomić; David Rodríguez-Lázaro; Gro S. Johannessen; Dario De Medici; Marta Hernández; Estella Prukner-Radovčić; Claudia Zampieron
Permanent ID: Digital Object Identifier:10.1016/j.ijfoodmicro.2014.01.005

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

Author(s): Sonia Marín; Antonio J. Ramos; German Cano-Sancho; F. Fernane; Vicente Sanchis
Published in: HAL CCSD EISSN: 1939-3210 2010
Permanent ID: Digital Object Identifier:10.1080/19440049.2010.497257

Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy

Author(s): Silvia Bonardi; Marcello Trevisani; Rocco Mancusi; C. Bacci; L. Bassi; G. Delle Donne
Permanent ID: Digital Object Identifier:10.1016/j.ijfoodmicro.2013.12.033

Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR.

Author(s): John Emerdhal Olsen; Antonio Valero; Gerardo Manfreda; Frédérique Pasquali; Alessandra De Cesare
Permanent ID: Digital Object Identifier:10.1016/j.ijfoodmicro.2013.12.005

Mapping landscape services, spatial synergies and trade-offs. A case study using variogram models and geostatistical simulations in an agrarian landscape in North-East Germany

Author(s): Fabrizio Ungaro; Ingo Zasada; Annette Piorr
Permanent ID: Digital Object Identifier:10.1016/j.ecolind.2014.06.039

Building bridges: an integrated strategy for sustainable food production throughout the value chain

Author(s): Jaume Puy; Ma Paz Romero; Ramon Albajes; Jordi Recasens; Carlos Cantero-Martínez; Roxana Savin; Immaculada Viñas; Olga Martín-Belloso; Mª José Motilva; A. Farre; Ignacio Romagosa; Robert Soliva-Fortuny; Josep Galceran; C. Nogareda; Jordi Voltas; Fernando López-Gatius; Teresa Capell; Jesús Pemán; Gustavo A. Slafer; Paul Christou; Sonia Marín; Vicente Sanchis
Published in: Springer Science and Business Media LLC Molecular Breeding 2013
Permanent ID: Digital Object Identifier:10.1007/s11032-013-9915-z; Handle:10459.1/47398