EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIET

Project Information

Grant agreement ID: 2254

Project closed

Start date 19 October 1994

End date 18 October 1998

Funded under

• European cooperation in the field of scientific and technical research (COST), 1971-

Total cost

€ 5 000 000,00

EU contribution

No data

Coordinated by

CEC
Belgium

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Other (3)

COST 98: Effects of antinutrients of the nutritional value of legume diets

Author(s): BARDOCZ S (Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (Rowett Research Institute, Aberdeen (GB)), MUZQUIZ M (EDITORS) (Area de Tecnología de Alimentos, CIT-INIA, Madrid (ES))
Published in: Report: EN (1997) 154pp., free of charge (euroabstract 35/1219), 1997, Page(s) 154, ISBN 92-827-9191-2

COST 98: Effects of antinutrients on the nutritional value of legume diets

Author(s): BARDOCZ S (The Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (The Rowett Research Institute, Aberdeen (GB)), PFÜLLER U (EDITORS) (Institute of Phytochemistry, University of Witten/Herdecke (DE))
Published in: Report: EN (1998) 230pp., 1998, Page(s) 230, ISBN 92-828-2137-4

COST 98: effects of antinutrients on the nutritional value of legume diets

Author(s): BARDOCZ S (Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (Rowett Research Institute, Aberdeen (GB)), NEKREP F V (EDITORS) (University of Ljubljana, Zootechnical Department, Domzale (SI))
Published in: Report: EN (1996) 139pp. (euroabstract 35/234), 1996, Page(s) 139, ISBN 92-827-7864-9