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Methodologies for implementing international standards for Saffron purity and quality

Objective

Saffron is the most precious and most expensive spice in the world. The greatest saffron producers are Greece, Spain, Turkey, Iran, India, and Morocco. The largest saffron importers are Germany, Italy, U.S.A., Sweden, Switzerland, U.K. and France. In the last years the fraudulent practices have proliferated in part due to the high price and to the lack of the technological methodologies available to detect them. In fact, the ISO/TS 3632 (2003) the norm that regulates the purity and quality of saffron does not take in account of reliable analytical techniques to detect basic colorants and natural pigments to combat the fraud and to establish objective criteria of quality and food safety. One of the most common fraudulent practices is the use of synthetic colorants and natural pigments. Those products are used in small amounts to dye saffron threads or other plants.

Therefore, the Scientific and Technological problem to overcome is the development of cost effective, easy-to-use and reliable methodologies for:
1) the identification of fraudulent agents in saffron: synthetic colorants and natural pigments;
2) the standardisation of the quality and food safety criteria of saffron.

The IAGs and SMEs aim to develop new methodologies to modify the current ISO norm int roducing standards and reliable procedures to fight against the fraud. For this purpose, seven European saffron IAGs and nine SMEs are directly involved in the project. IAGs and SMEs are supported by four RTD performer experts in saffron and 8 independent certified laboratories for the validation of the methodologies.

Call for proposal

FP6-2004-SME-COLL
See other projects for this call

Funding Scheme

Collective - SMEs-Collective research projects

Coordinator

ASOCIACION ESPANOLA DE ENVASADORES DE ESPECIAS Y CONDIMENTOS
Address
Mallorca 286, Entresuelo 2 08037 - Barcelona
Barcelona
Spain

Participants (19)

ANAGKASTIKOS SYNETAIRISMOS KROKGON KOZANIS (COOPERATIVE DE SAFRAN)
Greece
Address
1, Evripidou Krokos
Krokos-kozani
AROMATIC AB
Sweden
Address
Bryggvgen 12 - 14, Grndal
Stockholm
ASOCIACION ESPANOLA DE NORMALIZACION Y CERTIFICACION
Spain
Address
Genova, 6
Madrid
ASOCIATIA PRODUCATORILOR, PRELUCRATORILOR SI UTILIZATORILOR DE PLANTE MEDICINALE SI AROMATICE DIN ROMANIA
Romania
Address
I. Mesota Nr. 1
Brasov
COMPANIA EXPORTADORA DE AZAFRAN ESPANOL, SA
Spain
Address
San Antonio, 23
Albacete
ELHNIKOS ORGANISMOS TYPOPOIHSHSAE (HELLENIC ORGANIZATION FOR STANDARDIZATION)
Greece
Address
Acharnon 313
Athens
FRANCO CURELLI (OUT AMENDMENT)
Italy
Address
Via Cagliari,18
San Gavino
FRANCO SANNA
Italy
Address
Via Matorana, 5
S.gavino,sardegna
FUNDACION GENERAL UNIVERSIDAD DE ALCALA
Spain
Address
Imagen 1 Y 3
Alcala De Henares
FUNDACIÓN CONSEJO REGULADOR DE LA DENOMINACION DE ORIGEN AZAFRAN DE LA MANCHA
Spain
Address
Paseo De Castilla La Mancha, 15 Bajo A
Camuñas
GEAPOVIKO PANEPISTNIO ATENA (AGRICULTURAL UNIVERSITY OF ATHENS) (A.U.A.)
Greece
Address
75 Iera Odos
Athens
INSTITUTO TECNICO AGRONIMICO PROVINCIAL SA
Spain
Address
Gregorio Arcos S/n
Albacete
JESUS NAVARRO, S.A.
Spain
Address
Isaac Peral 46
Novelda
MARIA CARMINE ENNAS
Italy
Address
Via Termo? 32
San Gavino
MARKOS BPAGKATZOUNHS KAIYIOI AEBE (M. BAKATZOUNIS SONS)
Greece
Address
Tesaloniki Street
Vatero-kozany
NUTRACEUTICAL SRL
Romania
Address
Bd. G. Moroianu 176
Sacele, Brasov
SOCIETA SEMPLICE SU ZAFFERANU
Italy
Address
Via Sauro
S.gavino
UNIVERSIDAD DE CASTILLA-LA MANCHA
Spain
Address
Plaza De La Universidad 2
Albacete
VERDU CANTO SAFFRON SPAIN, S.L.
Spain
Address
Sargento Navarro, 7
Novelda (Alicante)