Objective
This project's primary aim is to improve the quality of life of the elderly. Its benefits are likely to be felt most keenly by the frail elderly, those that require constant care by others, but its activities are not confined to this sub-group. It is aimed at T6 of Priority 5 & aims to improve understanding of how diet can promote healthy ageing. The global objectives are to co-ordinate research into the nutrition of the elderly; to improve their quality of life; to reduce public health costs through the prevention of nutrition related diseases; & to encourage the development of nutritionally- balanced food products specially designed for the elderly. The specific objectives of this co-ordination action are to: Co-ordinate European research into nutrition for the elderly Document the state of the art in age-related sensory research & technology, to highlight the most promising areas for development Map current research activities within the ERA Identify suitable technologies & policies that can improve the diet of the elderly, through studies & expert group meetings Survey legislation relating to care for & nutrition of the elderly, highlighting loopholes & best practice Improve the understanding of healthy food options available to care providers for the elderly Develop a set of guidelines & recommendations of best practice for use in the health & care industry. To assist the implementation of these guidelines through implementation workshops Disseminate results through an enhanced website, technology transfer workshops & a staff training programme Promote good communication between the partners & forge permanent research links The main outputs will lead to: Better co-ordinated European research: less duplication of effort, more rapid commercialisation Increased awareness of the problems faced by the elderly Improved guidelines & recommendations for healthcare professionals & policymakers Improved quality of life for the elderly'...
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
- medical and health scienceshealth sciencespublic health
- natural sciencescomputer and information sciencesdatabases
- medical and health scienceshealth sciencesnutrition
You need to log in or register to use this function
We are sorry... an unexpected error occurred during execution.
You need to be authenticated. Your session might have expired.
Thank you for your feedback. You will soon receive an email to confirm the submission. If you have selected to be notified about the reporting status, you will also be contacted when the reporting status will change.
Keywords
Topic(s)
Call for proposal
FP6-2002-FOOD-1
See other projects for this call
Funding Scheme
CA - Coordination actionCoordinator
WIEN
Austria
See on map
Participants (32)
BREMERHAVEN
See on map
LONDON
See on map
MUENCHEN
See on map
BERGHOLZ-REHBRUECKE
See on map
GIESSEN
See on map
VITORIA
See on map
CHIPPING CAMPDEN,GLOUSTE
See on map
DUBLIN
See on map
5401 GOETEBORG
See on map
SABADELL
See on map
EDE GLD
See on map
TARTU
See on map
9001 WAGENINGEN
See on map
PAINGTON
See on map
LEATHERHEAD
See on map
STOCKHOLM
See on map
BLACKROCK - CORK
See on map
DERBY
See on map
CORK
See on map
MUENCHEN
See on map
VILLEURBANNE
See on map
BREMERHAVEN
See on map
TORQUAY
See on map
BAD AROLSEN
See on map
530 BJUV
See on map
OLSZTYN
See on map
BARCELONA
See on map
PRAHA 10
See on map
ROTTERDAM
See on map
BREMERHAVEN
See on map
000 CAMPANILLAS
See on map
TORQUAY
See on map