Deliverables
Related to T2.2 - Design of the FOA Pilots; Protocol for evaluating and reporting business food waste arisings (within the context of the FOA) together with baseline data for pilots.
Policy assessment methodology
Related to T1.3 - Scientific report on reliability and validity of alternative close-to-the market practical measurement approaches to assess the contribution of different stages of the consumption life cycle to overall food waste at the household level.
Related to T5.2 - Description of standardized scenarios for LCC and LCA for the DSS to be developed in WP6
Related to T4.5 - Report on Pan-European impact analysis of food waste scenario
Related to T1.1 - Scientific report on the research framework on causes and motivations for food waste, and the diversity in cultural and psychographic determinants thereof.
Related to T3.1 - Systems Maps and Analytical Framework of Change on food waste in a sustainable food system
Related to T5.4 - LCC and LCA evaluation on policy options. A description of approach and assessment of selected scenarios
Related to T6.3 - Report: Identification of top 20 waste streams. Information to WPs 1-5
Related to T2.4 - Inventory of existing guidance and tools to support business change and replicate Project outcomes through the Centre of Excellence (resource library) via the REFRESH website.
Related to T4.4 - Report on behavioural economics: business. Simulation analysis of the different frameworks for action, waste valorisation streams, business engagement, innovative value added approaches
Recommendations for complementary policy to support a sustainable food system
Related to T1.7 - Scientific report on the understanding and acceptance of by-product valorisation by consumers
Related to T6.1 - Report: “Medium” list of waste streams appropriate for valorisation
Related to T4.5 - Roadmap for halving food waste by 2030
Related to T2.5 - Report presenting results of gap analysis between existing tools and what tools are required, taking into account business needs, and specification for DSS. Design and validate DSS provided to project network via resource library (CoE).
Related to T6.2 - Database populated including additional relevant valorisation information. (E.g. geography, methodologies, etc.). Information to WP4
Related to T1.6 - Scientific report on the contribution of on-pack guidance to food waste, and the effects of alternative guidance formats. Also, a set of optimised on-pack information formats available for testing in WP2 will be delivered.
Related to T2.3 - Documented selection process, case studies and logic map detailing innovation projects; undertake innovation projects to deliver FA
Related to T6.5 - Report: Assessment of role of waste valorisation in meeting potential targets for waste reduction
Related to T2.5 - Report of the development of the DSS monitoring tool and insights in possible actions based on theoretical pilots.
Related to T6.4 - Report: Social, economic, legislative, environmental barriers identified. [with special reference to conversion of waste to animal feed
Related to T3.34 Policy briefs detailing the key impact areas of REFRESH' main body of evidence, assembling findings of research and consultation dialogue within the Policy Platforms.
Related to T2.3 - Report presenting the evaluation of innovation projects, including a series of case studies from Germany, the Netherlands, Hungary and Spain
Information & Knowledge Management protocol REFRESH
Related to T5.1 - Measures and methodologies for evaluating environmental sustainability dimension of food waste prevention activities, waste valorisation and waste management activities
Related to T4.3 - Report on behavioural economics: consumers. Identification and characterization of different consumers’ socio-economic behaviours in relation to food waste
Related to T2.6 - Evaluation report documenting the results of the FOA pilots with recommendations for designing a pan-European FOA.
Related to T1.5 - this deliverable will result in a the development of a custom-made ICT tool ready for (national) roll-out in practie as part of WP2. The development of this ICT tool will be preceeded with a report on the design, evaluation and effectiveness of selected ICT-based tools for food waste reduction.
Related to T1.4 - Scientific report on the quantified consumer insights into food waste at the household level, with a focus on similarities and differences between and within countries. Als, a common research protocol for application in other countries that are part of the Centre of Excellence initiative of WP2, will be developed, potentially through a viral survey.
EU Policy review and Evaluation
Related to T6.5 - Report: Validated models and products for scale up
Related to T5.1 - Generic strategy for performing LCA and LCC for evaluation of valorisation routes of resource flows from food production
Related to highlighting dissemination activities on the External events, Community of Experts, the Blueprint for voluntary agreements. For each project period (3 in total), the dissemination activities are monitored, consolidating results and impact of activities, to reflect on and evaluate the progress of the dissemination strategy. The final report will be used to reflect on the dissemination strategy during the duration of the project and complete the report about dissemination activities undertaken until the end of the project. All templates and materials developed will be brought together and presented in this report as one synergistic deliverable.
Related to T1.2: includes the delivery of reports on the country-specific qualitative insights into: - Food waste at the household level and in catering, following a common format. - European diversity in food waste awareness, attitudes and practices. - Expected behaviour of people, with respect to which waste streams they are most likely to reduce, serving as input for T6.1.3.
Project flyer to present the project, the partners, the activities and results of the REFRESH project, to be published in 3 languages, to be made available in print and online via the REFRESH website. The flyer will be updated following the updates of the dissemination strategy.
Related to T.7.3.2 (work with standardization bodies)
Related to T6.5 - Prove or disprove hypotheses exploiting waste streams for high value components is beneficial.
Related to T6.3.3- Report: Provision of technical guidelines for reprocessing of key waste streams and guidance for updating policy and legislation
Related to T5.1 - Measures and methodologies for evaluating life cycle costs (LCC) of food waste prevention activities, waste valorisation and waste management activities
Related to T4.1 - Socio-economic implications of food waste
Related to T6.3 - Report: Assessed impact of processing on texture of products
Related to T6.3 - Report: Detailed hierarchy of approaches categorised within waste pyramid
Related to T4.5 - Report on Pan-European and integrated food waste scenario
Related to T6.3 - Report: The viability of turning wasted food into bio-based chemicals, with TarGET based research into strains for bacterial conversion.
Related to T5.3 - Case studies of meat in Germany and tomatoes in Europe
Related to T2.1 Determine context and success factors
Related to T4.2 - Data protocol Agent Based Model & Bayesisan Network model
Related to T4.2 - Integrated model targeting food waste prevention and reduction
Related to T2.6 - Evaluate FA impact and develop Blueprint for wider adoption; online FOA process model developed to allow replication.
Related to T6.3.3 - Online decision support tool roviding guidance and examples allocating side-flows to animal feed.
Related to T7.2.3 - Two European REFRESH multi-stakeholder conferences and events, M20, M38
Related to T6.4 - Models: Developed valorisation models in spreadsheet format. Output to WP4
Related to T7.2.1 (Website), T7.2.2 (project identitiy), T7.2.8, T7.2.7, T7.2.4, T7.3.2, T7.3.4, T7.2.6, T7.2.3 The REFRESH website will be delivered at Month 8. After this it will be continuously updated, including newsitems, archive of newsletters (bi-annually), new versions of the REFRESH Project flyers including introduction & updates of results (in 3 EU languages), announcement of events, press releases and a members only entry-point. The website will provide links to the social media activities (Facebook, Twitter, LinkedIn) of the project, which will be developed to support the dissemination of REFRESH results; it will also include downloadable documents and links to further activities and publications within the project. The website will also announce and facilitate the food waste contest and support the facilitation/dissemination of the Centre of Excellence.
Accessible active resource library through the Centre of Excellence via the REFRESH website
Web based portal giving access to database food products & co-product compositions
Food waste contest with video trailer
Publications
Author(s): Fabio, De Menna; Jennifer, Davis; Karin, Östergren; Nicole, Unger; Marion, Loubiere; Matteo, Vittuari
Published in: Resource Efficiency e Sustainable Development Goals: il ruolo del Life Cycle Thinking -, 2017
Author(s): Fabio De Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere, Matteo Vittuari
Published in: 2017
Author(s): ME Buisman; R. Haijema; JM Bloemhof-Ruwaard; JCAM Snels
Published in: Herbert, U., & Kreyenschmidt, J. Cold Chain Management, Issue 6 June 2016, 2016, Page(s) 81-88
Author(s): Unger, N.; Davis, J.; Östergren, K.; Loubiere, M.
Published in: Issue 8-11 November 2016, 2016
Author(s): Marjolein E. Buisman, Rene Haijema, Renzo Akkerman, Jacqueline M. Bloemhof
Published in: European Journal of Operational Research, Issue 272/1, 2019, Page(s) 324-338, ISSN 0377-2217
DOI: 10.1016/j.ejor.2018.06.005
Author(s): Neele Praß
Published in: 2016