An innovative approach for the study of culinary practices in past societies

Project Information

CUISINE

Grant agreement ID: 704867

DOI

10.3030/704867

Project closed

EC signature date 18 March 2016

Start date 1 May 2017

End date 6 September 2019

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 195 454,80

EU contribution

€ 195 454,80

Coordinated by

THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD
United Kingdom

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (6)

Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis

Author(s): Juan José García-Granero
Published in: Journal of Archaeological Science, Issue 124, 2020, Page(s) 105267, ISSN 0305-4403
Publisher: Academic Press
DOI: 10.1016/j.jas.2020.105267

Cooking plant foods in the northern Aegean: Microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)

Author(s): Juan José García-Granero, Dushka Urem-Kotsou, Amy Bogaard, Stavros Kotsos
Published in: Quaternary International, 2017, ISSN 1040-6182
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.quaint.2017.04.007

A Long-Term Assessment of the Use of Phoenix theophrasti Greuter (Cretan Date Palm): the Ethnobotany and Archaeobotany of a Neglected Palm

Author(s): Juan José García-Granero, Melpomeni Skoula, Anaya Sarpaki, Marc Cárdenas, Marco Madella, Amy Bogaard
Published in: Journal of Ethnobiology, Issue 40/1, 2020, Page(s) 101, ISSN 0278-0771
Publisher: Center for Western Studies
DOI: 10.2993/0278-0771-40.1.101

From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete

Author(s): Juan José García-Granero, Eleni Hatzaki, Evgenia Tsafou, Gianna Ayala, Ioanna Serpetsidaki, Amy Bogaard
Published in: Journal of Archaeological Method and Theory, 2020, ISSN 1072-5369
Publisher: Plenum Publishers
DOI: 10.1007/s10816-020-09456-9

Beyond staple crops: exploring the use of ‘invisible’ plant ingredients in Minoan cuisine through starch grain analysis on ceramic vessels

Author(s): Evgenia Tsafou, Juan José García-Granero
Published in: Archaeological and Anthropological Sciences, Issue 13/8, 2021, Page(s) 128, ISSN 1866-9557
Publisher: Springer Verlag
DOI: 10.1007/s12520-021-01375-4

Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India

Author(s): Juan José García-Granero, Akshyeta Suryanarayan, Miriam Cubas, Oliver E. Craig, Marc Cárdenas, P. Ajithprasad and Marco Madella
Published in: Frontiers in Ecology and Evolution, Issue 10, 2022, Page(s) 840199, ISSN 2296-701X
Publisher: Frontiers
DOI: 10.3389/fevo.2022.840199