Eco-friendly food packaging with enhanced barrier properties

Deliverables

Websites, patent fillings, videos etc. (1)

Website

We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area.

Demonstrators, pilots, prototypes (1)

Definitive BIOCOMPLACK

The final technical details of the prototype in its definitive design will be handed in

Publications

Peer reviewed articles (3)

The Effect of Moisture on Cellulose Nanocrystals Intended as a High Gas Barrier Coating on Flexible Packaging Materials

Author(s): Ghislain Fotie, Riccardo Rampazzo, Marco Ortenzi, Stefano Checchia, Dimitrios Fessas, Luciano Piergiovanni
Published in: Polymers, 9/12, 2017, Page(s) 415, ISSN 2073-4360
Publisher: MDPI
DOI: 10.3390/polym9090415

Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications

Author(s): Ghislain Fotie, Luana Amoroso, Giuseppe Muratore, Luciano Piergiovanni
Published in: Food Packaging and Shelf Life, 18, 2018, Page(s) 62-70, ISSN 2214-2894
Publisher: Elsevier BV
DOI: 10.1016/j.fpsl.2018.08.007

Cellulose Nanocrystals from Lignocellulosic Raw Materials, for Oxygen Barrier Coatings on Food Packaging Films

Author(s): Riccardo Rampazzo, Derya Alkan, Stefano Gazzotti, Marco A. Ortenzi, Giulio Piva, Luciano Piergiovanni
Published in: Packaging Technology and Science, 2017, ISSN 0894-3214
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/pts.2308