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Eco-friendly food packaging with enhanced barrier properties



We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area.


The final technical details of the prototype in its definitive design will be handed in

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The Effect of Moisture on Cellulose Nanocrystals Intended as a High Gas Barrier Coating on Flexible Packaging Materials

Author(s): Ghislain Fotie, Riccardo Rampazzo, Marco Ortenzi, Stefano Checchia, Dimitrios Fessas, Luciano Piergiovanni
Published in: Polymers, 9/12, 2017, Page(s) 415, ISSN 2073-4360
Publisher: MDPI
DOI: 10.3390/polym9090415

Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications

Author(s): Ghislain Fotie, Luana Amoroso, Giuseppe Muratore, Luciano Piergiovanni
Published in: Food Packaging and Shelf Life, 18, 2018, Page(s) 62-70, ISSN 2214-2894
Publisher: Elsevier BV
DOI: 10.1016/j.fpsl.2018.08.007

Cellulose Nanocrystals from Lignocellulosic Raw Materials, for Oxygen Barrier Coatings on Food Packaging Films

Author(s): Riccardo Rampazzo, Derya Alkan, Stefano Gazzotti, Marco A. Ortenzi, Giulio Piva, Luciano Piergiovanni
Published in: Packaging Technology and Science, 2017, ISSN 0894-3214
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/pts.2308