Eco-friendly food packaging with enhanced barrier properties

Project Information

BIOCOMPLACK

Grant agreement ID: 720326

DOI

10.3030/720326

Project closed

EC signature date 4 May 2016

Start date 1 June 2016

End date 31 May 2019

Funded under

• Horizon 2020 Framework Programme

Total cost

€ 2 735 212,50

EU contribution

€ 2 023 425,00

Coordinated by

SOCIETA AZIONARIA PER L INDUSTRIA CHIMICA ITALIANA SAPICI SPA
Italy

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (1)

Website

We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area.

Demonstrators, pilots, prototypes (1)

Definitive BIOCOMPLACK

The final technical details of the prototype in its definitive design will be handed in

Publications

Peer reviewed articles (3)

The Effect of Moisture on Cellulose Nanocrystals Intended as a High Gas Barrier Coating on Flexible Packaging Materials

Author(s): Ghislain Fotie, Riccardo Rampazzo, Marco Ortenzi, Stefano Checchia, Dimitrios Fessas, Luciano Piergiovanni
Published in: Polymers, Issue 9/12, 2017, Page(s) 415, ISSN 2073-4360
Publisher: MDPI
DOI: 10.3390/polym9090415

Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications

Author(s): Ghislain Fotie, Luana Amoroso, Giuseppe Muratore, Luciano Piergiovanni
Published in: Food Packaging and Shelf Life, Issue 18, 2018, Page(s) 62-70, ISSN 2214-2894
Publisher: Elsevier BV
DOI: 10.1016/j.fpsl.2018.08.007

Cellulose Nanocrystals from Lignocellulosic Raw Materials, for Oxygen Barrier Coatings on Food Packaging Films

Author(s): Riccardo Rampazzo, Derya Alkan, Stefano Gazzotti, Marco A. Ortenzi, Giulio Piva, Luciano Piergiovanni
Published in: Packaging Technology and Science, 2017, ISSN 0894-3214
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/pts.2308