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Fermentation And behaviour of carbohydrates in the colon

Objective

Irritable bowel syndrome (IBS) is one of the most commonly diagnosed conditions in the EU with a prevalence of 10-15%, and although not fatal, it is associated with significant co-morbidities and societal costs. The causes of IBS are not well understood, although it has been suggested that there are dietary triggers of the disease, in particular fermentable carbohydrates such as resistant starch (RS). It is believed that alterations to the gut microbiota in IBS sufferers’ leads to changes in the mechanism of fermentation of carbohydrates, resulting the symptoms such as abdominal pain, bloating and diarrhoea commonly associated with IBS.
This project aims to identify the underlying mechanisms of fermentation of different forms of RS in healthy and IBS patients groups, and to uncover key differences in RS fermentation between these two groups. This will contribute to a deeper understanding of the underlying causes of IBS and help inform improved dietary guidelines and treatment options for patients.
The approach I will take is to use in vitro chemostat models of the human colon, seeded with faeces from either healthy or IBS patient volunteers. Different physical forms of RS will be used as substrates for the colon models. The fermentation behaviour of the different substrates will be characterised in detail. The kinetics of gas and short chain fatty acid production will be monitored during fermentation. 16S sequencing will be used to identify key fermentative genera, and to assess differences in microbiota between healthy and IBS groups. This sequence data will then be used to generate specific probes for fluorescence in situ hybridisation microscopy to explore differences in the physical interaction between microbes and starch during fermentation.
These data will be used to identify differences in microbial community composition, key fermentative species and fermentation pathways and end-products between different forms of RS by healthy and IBS patient microbiota.

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MSCA-IF-EF-RI - RI – Reintegration panel

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(opens in new window) H2020-MSCA-IF-2016

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Coordinator

QUADRAM INSTITUTE BIOSCIENCE
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 183 454,80
Address
QUADRAM INSTITUTE BIOSCIENCE NORWICH RESEARCH PARK
NR4 7UQ Norwich
United Kingdom

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Region
East of England East Anglia Breckland and South Norfolk
Activity type
Research Organisations
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 183 454,80
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