The approach we are pursuing for watching the motions of proteins in real time involves high-speed observations with an electron microscope. While electron microscopes excel at recording atomic-resolution images of proteins, they are currently not fast enough to capture most protein motions, which typically occur on a timescale of microseconds to milliseconds. We have developed a new approach that overcomes these limitations by developing a microsecond time-resolved variant of cryo-electron microscopy. In cry-electron microscopy, the three-dimensional structure of proteins in determined by imaging them with an electron microscope, with the proteins embedded in so-called vitreous ice. This is a glassy state of ice that can be produced by rapidly cooling a solution of the proteins, so that the solution does not have time to crystallize. We have shown that we can use a laser beam to rapidly melt such a cryo sample. Once the sample is liquid, we can induce dynamics of the embedded proteins. As they unfold, we then switch the laser off that keeps the sample liquid, so that it cools rapidly and revitrifies, trapping the proteins in their transient states, in which we can subsequently image them. Importantly we can do so rapidly, with microsecond time resolution. Moreover, we have shown that we can obtain near-atomic resolution structures of the proteins with this approach.