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Aquaculture meets Biomedicine: Innovation in Skeletal Health research.

Deliverables

Consortium Agreement

Consortium Agreement finalized

Dissemination and Outreach plan including website.

Disseminate project activities and results (d6.1, M4), both to professionals (fish farmers, stakeholders, researchers) and the public. Public reports from the different WPs will also be made available through the site. A page on a social network (i.e., Facebook) will be created and coordinated, directed for a larger non-scientific audience

In vivo and in vitro systems to test osteogenic activities

At the molecular level, skeletal formation and homeostasis depends on the presence of specific cells and their differentiation, proliferation and function in skeletal tissues influences extracellular matrix (ECM) and hydroxyapatite deposition. Osteoblast- and chondroblast-like skeletal derived cells from teleosts will be used as experimental model systems to assess the effects of micronutrients, at the cellular level, on the capacity to mineralize the ECM

BioMedAqC Supervisory Guidelines and ETN Training program.

Set up SB, Recruitment guidelines, Satellite Meetings and supervision infrastructure

Report on the recruitment for all ESR posts, Consortium agreement.

Establishment of criteria for ESRs recruitment, announcement of ESR selection, selection and adoption in local Academic Doctorate Schools will be managed and coordinated as described in sec. 4.2. The lead partner is ULPGC, assisted in all steps by the SB

Supervisory Board

Supervisory board recruited.

BioMedAqC Web page/intranet.

An BioMedAqC web page will be prepared to disseminate project activities and results

Publications

Vertebral column adaptations in juvenile Atlantic salmon Salmo salar, L. as a response to dietary phosphorus

Author(s): Lucia Drábiková, Per Gunnar Fjelldal, Adelbert De Clercq, M. Naveed Yousaf, Thea Morken, Charles McGurk, P. Eckhard Witten
Published in: Aquaculture, Issue 541, 2021, Page(s) 736776, ISSN 0044-8486
DOI: 10.1016/j.aquaculture.2021.736776

Determinants of fishery and aquaculture products consumption at home in the EU28

Author(s): Javier Cantillo, Juan Carlos Martín, Concepción Román
Published in: Food Quality and Preference, Issue 88, 2021, Page(s) 104085, ISSN 0950-3293
DOI: 10.1016/j.foodqual.2020.104085

Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review

Author(s): Javier Cantillo, Juan Carlos Martín, Concepción Román
Published in: Food Quality and Preference, Issue 84, 2020, Page(s) 103952, ISSN 0950-3293
DOI: 10.1016/j.foodqual.2020.103952

More Bone with Less Minerals? The Effects of Dietary Phosphorus on the Post-Cranial Skeleton in Zebrafish

Author(s): Silvia Cotti, Ann Huysseune, Wolfgang Koppe, Martin Rücklin, Federica Marone, Eva M. Wölfel, Imke A. K. Fiedler, Björn Busse, Antonella Forlino, P. Eckhard Witten
Published in: International Journal of Molecular Sciences, Issue 21/15, 2020, Page(s) 5429, ISSN 1422-0067
DOI: 10.3390/ijms21155429

A Best–Worst Measure of Attitudes toward Buying Seabream and Seabass Products: An Application to the Island of Gran Canaria

Author(s): Javier Cantillo, Juan Carlos Martín, Concepción Román
Published in: Foods, Issue 10/1, 2021, Page(s) 90, ISSN 2304-8158
DOI: 10.3390/foods10010090

A Hybrid Fuzzy TOPSIS Method to Analyze the Coverage of a Hypothetical EU Ecolabel for Fishery and Aquaculture Products (FAPs)

Author(s): Javier Cantillo, Juan Carlos Martín, Concepción Román
Published in: Applied Sciences, Issue 11/1, 2021, Page(s) 112, ISSN 2076-3417
DOI: 10.3390/app11010112

More severe phenotype of early‐onset osteoporosis associated with recessive form of LRP5 and combination with DKK1 or WNT3A

Author(s): Caroline Caetano da Silva, Manon Ricquebourg, Philippe Orcel, Stéphanie Fabre, Thomas Funck‐Brentano, Martine Cohen‐Solal, Corinne Collet
Published in: Molecular Genetics & Genomic Medicine, 2021, ISSN 2324-9269
DOI: 10.1002/mgg3.1681

A hybrid-fuzzy TOPSIS method to analyze the consumption and buying behavior of fishery and aquaculture products (FAPs) in the EU28

Author(s): Javier Cantillo, Juan Carlos Martin, Concepción Román
Published in: British Food Journal, Issue ahead-of-print/ahead-of-print, 2020, ISSN 0007-070X
DOI: 10.1108/bfj-12-2019-0884