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Sino-European innovative green and smart cities


Green Technology (T1) ready

Technology for waste recycling from household and garden waste using dry composting anaerobic digestion (biogas production) is ready for implementation in an open environment

Promotional material

Youtube videofilm, APP software, leaflets. This material will inform residents in a comprehensive way on climate smart food production and 3 R (reuse, recycle and reduce) as instrument to achieve circular economy

Establishment of Sustainability Working Group

Establishment of group of project partners and stakeholders working on the project’s sustainability.

Data management and RRI plan

This report will present the project data management and the RRI approach

Quality Assurance - Risk Management plan

This will contain the main aspects related to the Quality Management of the project summarizing the organizational structure, the operating procedures and management tools and the risk management process.

Engagement strategy-1

Strategic plan for the engagement of communities in WP3 – with examples of Best Practices.

Evaluation of crop techniques

All three crop cultivation techniques evaluated, documented and ready for up-scaling in the showcases provided

Requirement plans for each of the showcase locations

This will build on the results of T1.1 (mapping of technological, geographical and societal data) and will provide planning for the pilot implementation phases.

Baseline study including key indicators and development of a typology

Baseline study including best practices, key indicators and development of a typology

Blue Technology(T2) Ready 2

Alternative toilet systems selected and water implementation planned for the showcase

Maps of quantitative and qualitative data for each of the showcase locations

Collection of already available data (land-use, food security, resource efficiency, societal inclusion) at the showcase locations as well as setting of a strategy to collect and possibly distribute the data that will be collected during the project.

Dissemination plan

Described in detail in section 2.2

Common implementation framework

standardizing the implementation aspects and adapting them to each location

Blue Technology (T2) Ready 1

Selected wastewater and water reuse technologies ready and full scale implementation planned for the showcases

Market analysis 1

Market analysis report will be issued at different project phases in order to track all relevant developments. Market analysis 1 will be delivered in M8. The different national contexts will be taken in consideration.

Project website

Project website with knowledge presentation in different languages, including resource centre and interactive features

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Turning the Tap or Buying the Bottle? Consumers’ Personality, Understanding of Risk, Trust and Conspicuous Consumption of Drinking Water in Norway

Author(s): Geir Wæhler Gustavsen, Atle Wehn Hegnes
Published in: Sustainability, Issue 12/18, 2020, Page(s) 7560, ISSN 2071-1050
DOI: 10.3390/su12187560

Deep Learning in Hyperspectral Image Reconstruction from Single RGB images—A Case Study on Tomato Quality Parameters

Author(s): Jiangsan Zhao, Dmitry Kechasov, Boris Rewald, Gernot Bodner, Michel Verheul, Nicholas Clarke, Jihong Liu Clarke
Published in: Remote Sensing, Issue 12/19, 2020, Page(s) 3258, ISSN 2072-4292
DOI: 10.3390/rs12193258

Reviewing Neighborhood Sustainability Assessment Tools through Critical Heritage Studies

Author(s): Luciane Aguiar Borges, Feras Hammami, Josefin Wangel
Published in: Sustainability, Issue 12/4, 2020, Page(s) 1605, ISSN 2071-1050
DOI: 10.3390/su12041605

Urban Organic Waste for Urban Farming: Growing Lettuce Using Vermicompost and Thermophilic Compost

Author(s): Corinna Schröder, Franziska Häfner, Oliver Christopher Larsen, Ariane Krause
Published in: Agronomy, Issue 11/6, 2021, Page(s) 1175, ISSN 2073-4395
DOI: 10.3390/agronomy11061175

Evaluating recycling fertilizers for tomato cultivation in hydroponics, and their impact on greenhouse gas emissions

Author(s): Aladdin Halbert-Howard, Franziska Häfner, Stefan Karlowsky, Dietmar Schwarz, Ariane Krause
Published in: Environmental Science and Pollution Research, 2020, ISSN 0944-1344
DOI: 10.1007/s11356-020-10461-4