Deliverables
Design scenarios for user-centric organic production systems phasing out contentious inputs
Report on the current use and legal status of contentious inputs to support plant production and soil fertility in organic farming and why differences between countries are significant
Technical paper and website news about material requirements for relevant organic materials used as peat substitute
Report on the chemical analysis and in-vitro trials on alternative natural plant products (in vitro anti-parasitic activity of plant sources, chemical evaluation of alternative sources of vitamins)
Analysis and modelling of disease dynamics in potato blight
Report on the current use and legal status of contentious inputs to support livestock productions in organic farming in EU.
Technical paper and website news to explain the technology of defibreing moist organic material by extrusion and milling, and the potential implications of this technology for substrate properties and to increase the rate of decomposition
Operational (in terms of ease of management, resource input, cost-benefit, etc.) feasibility of the designed scenarios
Report on alternative natural plant sources of vitamins for cows, beef, young stock, lamb, poultry and pig nutrition
Factsheets (4) for Stakeholder’s uptake on: potential plant products molecules from plant products to be employed as alternative sources of vitamins and alternative anti-infective or immuno-stimulant in organic farming
Report presenting an inventory of promising alternatives to contentious inputs to fertilisers, peat and plastic mulch; and summarizing the opinions on which alternatives are most promising
Comparative citizen jury report
Report of the identification of alternative/new bedding raw materials. Analysis of production technologies in agroforestry and further processing required for the use as bedding materials. This includes reporting on production of samples of alternative/new bedding materials for application trials and report on the development of tools for quality control.
First batch of EIP practice abstracts. Minimum two per topical WP 3,4,5. The practice abstracts are short practical EIP format version of the Factsheets/mini-papers envisaged in WP 3 PLANT (D.3.3 and D3.11) in WP4 LIVESTOCK (D4.3 and D4.8 -9-10-12-13. and in WP5 SOIL (D5.7 and D5.12).
Environmental sustainability report available for further modelling and stakeholder interaction
Report from survey on public opinion regarding contentious inputs
Report on available alternatives or alternatives under development to contentious inputs in organic crop production; Documentation and evaluation of best practice examples for Cu and MinOil reduction.
Working report on the current use of, and alternatives to, contentious inputs
Peer-reviewed paper on experiences with defibrated organic materials as (decomposed) substrate to replace peat
Factsheets (4) for stakeholder’s uptake on: transfer/adaptation of available alternatives to contentious inputs for crop (citrus, olives, tomato, aubergine) protection in organic farming in the Mediterranean region.
Report on the current use of contentious inputs for crop protection in organic farming and on the legal status for inputs use in organic crop production in EU.
Video ‘diary’ documenting the citizen juries
Internal and External project websites launched
Delivery of international course on controversial inputs in organic production
Delivery of short online course about contentious inputs in organic agriculture
Searching for OpenAIRE data...
Publications
Author(s): Alev KIR1, Uygun AKSOY2, Özge ÇİÇEKLİ2
Published in: 6th SYMPOSIUM ON ORGANIC AGRICULTURE, 2020
Publisher: İzmir Fuarcılık Hizmetleri Kültür ve Sanat İşleri
Author(s): Gunnar Vittersø, Hanne Torjusen, Christian B.H. Thorjussen, Alexander Schjøll, Unni Kjærnes
Published in: 2019
Publisher: Norwegian Centre for Organic Agriculture (NORSØK)
Author(s): Løes AK, Ahuja I, deBoer, A
Published in: OWC 2020/2021 proceedings, Science Forum, 2021
Publisher: IFOAM/ ISOFAR
Author(s): Ulrich Schmutz, Nikolaos Katsoulas, Anne-Kristin Løes
Published in: "International Science Conference on “Organic Farming Research, Technologies and Extension""", 2020
Publisher: ICAR
Author(s): Løes AK, Schmutz U, Katsoulas N, et al
Published in: OWC 2020/2021 proceedings, Science Forum, 2019
Publisher: IFOAM/ ISOFAR
Author(s): Carmen L. Manuelian, Elena Albanell, Xavier Such, Massimo De Marchi
Published in: Informacion Tecnica Economica Agraria, 2021, Page(s) P1-25, ISSN 2386-3765
Publisher: Asociación Interprofesional para el Desarrollo Agrario (AIDA)
DOI: 10.12706/itea.2020.044
Author(s): D. Dróżdż, K. Malińska, M. Kacprzak, M. Mrowiec, A. Szczypiór, P. Postawa, T. Stachowiak
Published in: Waste and Biomass Valorization, 11/10, 2020, Page(s) 5151-5163, ISSN 1877-2641
Publisher: Springer Verlag
DOI: 10.1007/s12649-020-01074-6
Author(s): A. Pudełko, P. Postawa, T. Stachowiak, K. Malińska, D. Dróżdż
Published in: Journal of Cleaner Production, 278, 2021, Page(s) 123850, ISSN 0959-6526
Publisher: Elsevier BV
DOI: 10.1016/j.jclepro.2020.123850
Author(s): Carmen L. Manuelian, Mauro Penasa, Luciana da Costa, Sara Burbi, Federico Righi, Massimo De Marchi
Published in: Animals, 10/4, 2020, Page(s) 618, ISSN 2076-2615
Publisher: MDPI
DOI: 10.3390/ani10040618
Author(s): N. Katsoulas, A.-K. Løes, D. Andrivon, G. Cirvilleri, M. de Cara, A. Kir, L. Knebl, K. Malińska, F. W. Oudshoorn, H. Willer, U. Schmutz
Published in: Organic Agriculture, 10/S1, 2020, Page(s) 159-171, ISSN 1879-4238
Publisher: Springer Science + Business Media
DOI: 10.1007/s13165-020-00330-2
Author(s): U. Schmutz, F. Rayns, N. Katsoulas, A.K. Løes, M. De Marchi, C.G. Sørensen, A. Evans
Published in: Acta Horticulturae, 1286, 2020, Page(s) 211-218, ISSN 0567-7572
Publisher: International Society for Horticultural Science
DOI: 10.17660/actahortic.2020.1286.30
Author(s): Federico Righi, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Afro Quarantelli, Massimo De Marchi, Eleni Tsiplakou
Published in: Antioxidants, 10/5, 2021, Page(s) 659, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox10050659
Author(s): Danuta Dróżdż, Krystyna Malińska, Jakub Mazurkiewicz, Małgorzata Kacprzak, Maciej Mrowiec, Agnieszka Szczypiór, Przemysław Postawa, Tomasz Stachowiak
Published in: International Agrophysics, 1/34, 2020, Page(s) 33-41, ISSN 0236-8722
Publisher: Polska Akademia Nauk
DOI: 10.31545/intagr/116394
Author(s): Cristina Restuccia, Monia Lombardo, Aurelio Scavo, Giovanni Mauromicale, Gabriella Cirvilleri
Published in: Food Microbiology, 92, 2020, Page(s) 103583, ISSN 0740-0020
Publisher: Academic Press
DOI: 10.1016/j.fm.2020.103583
Author(s): Bek, D., Lennartsson Turner, M., Lanari, N., Conroy, J. & Evans, A
Published in: 2020, Page(s) 1-93
Publisher: Commissioned by HTA
Author(s): Sørheim KM, Johanssen JRE, Blomstrand BM, Enemark H
Published in: Report series: NORSØK report vol 5 no. 8, 2020, Report series: NORSØK report vol 5 no. 8, 2020, 2020, Page(s) 1-40, ISBN 978-82-8202-105-0
Publisher: Norwegian Centre for Organic Agriculutre (NORSØK)