During this Feasibility Study, we checked the interest of the industry and the expectations of future clients through personal interviews. With their feedback, we updated our market analysis, technical plan and business strategy for the application of our technology to the concentration of fruit juices but also wine, fruit, diary and vegetables. To assure OsmoFOOD suitability for the wine sector, we performed tests in our prototype with successful results. Then we defined the tasks needed to adjust our technology for the 4 sectors, and its validation for the wine processing at industrial scale. We confirmed our freedom to operate and defined the strategy to protect our technology. We also closed agreements with end users for each sector that will give us samples and feedback during the project and will become our first clients. We redefined our business model, to work closely with them as product partners. We have check the financial feasibility of the project for the new business model, which fulfils our expectations.