Objective Nowadays only big food processors can count with aseptic packaging conditions. CleanPack the packaging machine provides the food safety standards of a clean room at a small scale. In response to our customers needs, TECSELOR has developed the CleanPack prototype that allows the ultraclean/aseptic packaging of food products which will represent a cost-effective alternative for a clean room providing the same level of food safety.CleanPack goes beyond clean rooms in terms of shelf-life extension of foods. This goal could be achieved, as the encouraging results of the CleanPack new packaging technique, which combines 3 patented technologies: sterile thermoforming and packaging, filling with surface decontamination of perishable fresh foods, and ultraclean laser cutting of trays. The integration of these techniques in a whole CleanPack machine will allow SME packaging to maintain the same level of food safety than clean rooms and extend shelf-life and freshness of their packed foods even more than big producers.The food industry sector of preparation and packaging of solid refrigerated foods such as dairy products, meat, fish, ready meals and salads or cut fruits and vegetables is demanding increasing levels of hygiene, which enable the product to be packaged with minimal microbial contamination or commercial sterility conditions (aseptically). CleanPack retains the fresh-like characteristics of foods as clean label, since no need for addition of further chemical preservatives, being able to extend the products shelf-live a minimum of 150%. The implementation of this milder technology also has the potential to reduce energy consumption, besides reducing the dependence from cold-chain logistics which enables decentralized production, adding sustainability and reducing costs in the distribution chain. Therefore, a huge array of SME food industries would achieve better products with extended shelf-life thanks to CleanPack improving the competitiveness of the sector. Fields of science agricultural sciencesanimal and dairy sciencedairyagricultural sciencesagriculture, forestry, and fisheriesagriculturehorticulturefruit growingengineering and technologyother engineering and technologiesfood technologyfood safetyagricultural sciencesagriculture, forestry, and fisheriesagriculturehorticulturevegetable growingengineering and technologyother engineering and technologiesfood technologyfood packaging Programme(s) H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy H2020-EU.3.2.1. - Sustainable agriculture and forestry H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet Topic(s) SMEInst-07-2016-2017 - Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors Call for proposal H2020-SMEInst-2016-2017 See other projects for this call Sub call H2020-SMEINST-2-2016-2017 Funding Scheme SME-2 - SME instrument phase 2 Coordinator TECSELOR SL Net EU contribution € 960 603,00 Address POLIG INDUSTRIAL SAPRELORCA PARCELA M7 AVENIDA MAN MARTINEZ BAREA 30817 LORCA Spain See on map SME The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed. Yes Region Sur Región de Murcia Murcia Activity type Private for-profit entities (excluding Higher or Secondary Education Establishments) Links Contact the organisation Opens in new window Participation in EU R&I programmes Opens in new window HORIZON collaboration network Opens in new window Total cost € 1 372 291,25
